By Nestled in the heart of Dublin, Ireland, The Woollen Mills stands out as a beloved culinary and cultural landmark. Combining a rich heritage with modern dining experiences, this iconic venue offers an array of delectable dishes and a warm, welcoming atmosphere. Whether you’re a local or a visitor, The Woollen Mills is a must-visit destination that beautifully captures the essence of Dublin.
A Taste of Dublin: The Woollen Mills Menu
Brunch Bliss
The Woollen Mills is renowned for its vibrant brunch offerings, making it a favourite spot for those looking to start their day with a hearty and satisfying meal. The brunch menu features a delightful range of options, from Fried Eggs with Braised Irish Beef to the Halloumi Bowl, each crafted to provide a memorable dining experience. For those with a sweet tooth, the Caramelized White Chocolate Brownie with mascarpone ice cream is a must-try.
Lunch and Dinner Delights
From sandwiches to diner classics, The Woollen Mills’ lunch menu caters to a variety of tastes. Indulge in the Mozzarella and Artichoke Sandwich or savor the flavours of the Irish Beef and Chorizo Meatball Sandwich. For a heartier option, try the Fish and Chips or the Woollen Mills Beef Burger, both of which are crowd-pleasers.
In the evening, the restaurant transforms into a haven for dinner enthusiasts. Enjoy starters like Seared Tuna or Braised Beef Tostadas, followed by mains such as the succulent JJ Young’s Irish Beef Striploin Steak or the flavorful Za’atar-Marinated Chicken Thighs. Don’t miss the Almond White Chocolate Blondie for a sweet conclusion to your meal.
Weekend Brunch and Cocktails
On weekends, The Woollen Mills offers a special brunch menu accompanied by a selection of inventive cocktails. From the Spiced Fig Old Fashioned to the Cherry Amaretto Sour, the cocktail menu perfectly complements the brunch dishes. Enjoy a relaxed weekend brunch with options like the Mildred’s Beet and Apple Burger and the Halloumi Bowl, all paired with a refreshing cocktail.
Experience the Charm of The Woollen Mills
A Rich Heritage
The Woollen Mills is not just a restaurant but a piece of Dublin’s cultural heritage. Originally established as a textile factory in the early 20th century, it has since evolved into a vibrant dining destination. The restaurant’s design reflects its historical roots, blending industrial charm with contemporary style.
Events and Private Dining
Whether you’re planning a special occasion or a corporate event, The Woollen Mills offers tailored experiences to suit your needs. Their Sample Group Menus provide a range of options, from Lunch Set Menus to Dinner Set Menus, ensuring a memorable event for you and your guests.
Lunch Menu
Served 12pm – 4pm Monday – Friday
Sandwiches – €13 to €16
- Mozzarella and Artichoke: Grilled globe artichoke, mozzarella, beef tomato, spinach, and basil mayo – €13
- Grilled Chicken Caesar: Romaine lettuce, Caesar dressing, bacon dust, croutons, and pine nuts – €14
- Vegan Club: Garlic courgette, charred red pepper, portobello mushroom, basil mayo, vegan mozzarella – €13
- The Woollen Mills Fish Finger Sambo: Panko crumbed haddock, tartar sauce, iceberg, tomato – €14
- Poached Prawn: Open sandwich on brown bread, Marie Rose, baby gem, pickled cucumber, crispy shallots – €16
- Irish Beef and Chorizo Meatball Sandwich: Roasted tomato and basil sauce, mozzarella – €16
- Croque Monsieur: Pigs on the Green ham, Dublin Cheddar, béchamel – €16
- Soup Bowl: Changes daily – €8
- Add a Mug to a Sambo: €5
Salads – €9 to €16
- Burrata: Irish vine tomato, herb crouton, Burren chilli, and honey balsamic – €16
- Dublin Hills Goats Cheese Salad: Mixed leaf salad with roasted peaches, pomegranate, pickled red onion, lime coriander aioli – €16
- Woollen Mills Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, pine nuts – €9 Small / €13 Large (Add chicken +€6)
Diner – €15 to €23
- Woolley Wings: Chicken wings with buffalo sauce, blue cheese dip, and celery – €15 (Make it a main: €20)
- Nachos: Pigs on the Green pork (or veggie or vegan) chili nachos with guacamole, cheese, sour cream, jalapeños, and salsa – €15 / €20
- Fish and Chips: With peas and tartare sauce – €23
Sides – €6 to €8.50
- Chips and Garlic Aioli – €6
- Sweet Potato Fries with Sriracha Vegan Mayo – €8.50
- Substitute Sweet Potato Fries for Chips with Any Main Course – +€3
- Rocket, Cherry Tomato, and Parmesan Salad – €8
Brunch Menu
Served 12pm – 4pm
- Fried Eggs with Braised Irish Beef: Smoked aubergine, tomato, sourdough toast – €18
- Halloumi Bowl: Quinoa, hummus, cherry tomato, zhoug, almond, poached egg – €17
- JJ Young’s 9oz Irish Beef Striploin: Roasted field mushroom, chips, and jus – €36
- The Woollen Mills Burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle, burger sauce, with chips – €20
- Mildred’s Beet and Apple Burger: Basil vegan mayo, carrot relish, pickled red onion, and homemade chips (vegan) – €20
Desserts – €9 to €13
- Caramelised White Chocolate Brownie: Mascarpone ice cream and caramel sauce – €9 (Delicious with a glass of Sauternes +€10)
- Sticky Toffee Pudding: Butterscotch sauce, Boulabán rum and raisin ice cream – €9 (Beautifully paired with a glass of Barão de Vilar LBV Port +€8)
- Irish Spiced Apple Crumble: Boulabán vanilla ice cream – €9 (Wonderfully complemented by a Rhubarb Martini +€14)
- Irish Coffee – €10
- Baileys Coffee – €10
- Espresso Martini – €13
Dinner Menu
Served 12pm – 4pm Monday – Friday
Starters and Nibbles – €15 to €18
- Burrata: Irish vine tomato, herb crouton, Burren chilli, and honey balsamic – €16
- Braised Irish Beef Tostadas: Avocado, cucumber salsa, crispy onions, sriracha mayo – €17
- Seared Tuna: Rice noodle and sugar snap salad, sesame, soy, pickled ginger – €18
- Dublin Hills Goats Cheese Salad: Mixed leaf salad with roasted peaches, pomegranate, pickled red onion, lime coriander aioli – €16
- Roasted Sumac-Cauliflower: Coriander hummus, homemade dukkah, flatbread (vegan) – €15
- Woolley Wings: Buffalo chicken wings with blue cheese dip and celery sticks – €15
- Nachos: Pigs on the Green pork (or veggie or vegan) chili nachos with guacamole, cheese, sour cream, jalapeños, and salsa – €16
- Woollen Mills Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, pine nuts – €9 (Add chicken +€6)
Diner Classics – €20 to €26
- Fish and Chips: With peas and tartare sauce – €23
- The Woollen Mills Beef Burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle, burger sauce with homemade chips – €20
- Pigs on the Green Pork, Chilli, and Fennel Sausage: With orecchiette, Irish broccoli, and Parmesan – €26
- Woollen Mills Chicken Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, chicken, and pine nuts – €19
- Woolley Wings: Chicken wings with buffalo sauce, blue cheese dip, and celery sticks – €20
- Nachos: Pigs on the Green pork (or veggie or vegan) chili nachos with guacamole, cheese, sour cream, jalapeños, and salsa – €20
Grill – €28 to €36
- Goatsbridge Trout: Irish champ, grilled asparagus, Flynn’s tomato salsa verde – €29
- JJ Young’s Irish Beef Striploin Steak: Roasted field mushroom, chips, and jus – €36
- Za’atar-Marinated Chicken Thighs: Velvet Cloud labneh, tabbouleh, pomegranate, and dukkah, served with flatbread – €28
Plant-Based and Veggie – €20 to €26
- Mildred’s Beet and Apple Burger: Basil vegan mayo, carrot relish, pickled red onion, and homemade chips (vegan) – €20
- Grilled Sweet Potato: Miso-braised aubergine, togarashi, rice, and cucumber salad (vegan) – €25
- Courgette and Chickpea Fritters: The Proper Dairy Halloumi, Velvet Cloud yoghurt, burnt aubergine pickle, watercress – €26
Desserts – €9 to €13
- Almond White Chocolate Blondie: Scúp mascarpone ice cream – €9 (Why not try with a Lemon Drop Martini, +€13)
- Grilled Peaches: Oat crumble, Scúp vanilla ice cream – €9 (Wonderfully complemented by a glass of Killahora Irish Apple Port, €10)
- Lemon, Rhubarb, and Velvet Cloud Yoghurt Posset: Ginger tuile – €9 (Delicious with a glass of Sauternes +€10)
Sides – €4 to €8.50
- Firehouse Sourdough Bread and Butter – €4
- Irish Rocket, Parmesan, and Cherry Tomato Salad – €8
- Woollen Mills Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, pine nuts – €9
- Irish Greens with Lemon and Chilli – €7
- Chips and Garlic Aioli – €6
- Sweet Potato Fries with Sriracha Vegan Mayo – €8.50
- Irish Champ – €6
- Substitute Sweet Potato Fries for Chips with Any Main Course – +€3
Weekend Brunch Menu
Cocktails – €13 Each
- Spiced Fig Old Fashioned: Whiskey, fig liqueur, cinnamon
- Cherry Amaretto Sour: Amaretto, cherry, lemon, and whites
- Irish Buck: Whisky, lime, honey, ginger beer, and whites
- Lemon Drop Martini: Citron vodka, Cointreau, lemon, sugar
- Drunken Monkey: Coconut rum, spiced rum, pineapple, orange, cherry, and whites
- Spicy Margarita: Tequila, Cointreau, lime, house-made chili syrup
- Gin and Basil Smash: Gin, elderflower, lemon
- Negroni: Gin, Campari, sweet vermouth
- Aperol Spritz: Aperol, prosecco, soda water
- Limoncello Spritz: Limoncello, prosecco, soda water
- Hugo Spritz: Elderflower liqueur, prosecco, soda water
- Grizzly Bear: Gin, lemon, chili, and whites
- Espresso Martini: Vodka, Tia Maria, espresso
Starters – €15 to €16
- Burrata: Irish vine tomato, herb crouton, Burren chilli, and honey balsamic – €16
- Woolley Wings: Chicken wings with Buffalo sauce, blue cheese dip, and celery – €15 (Make it a main: €20)
- Woollen Mills Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, pine nuts – €9 (Add chicken +€6)
- Nachos: Pigs on the Green pork (or veggie or vegan) chili nachos with guacamole, cheese, sour cream, jalapeños, and salsa – €15
- Roasted Sumac-Cauliflower: Coriander hummus, homemade dukkah, served with flatbread (vegan) – €15
Sides – €4 to €8.50
- Firehouse Sourdough Bread and Butter – €4
- Irish Rocket, Parmesan, and Cherry Tomato Salad – €8
- Irish Greens with Lemon and Chilli – €7
- Chips and Garlic Aioli – €6
- Sweet Potato Fries with Sriracha Vegan Mayo – €8.50
- Substitute Sweet Potato Fries for Chips with Any Main Course – +€3
Sample Group Lunch Set Menu 1
Starters
- Roasted Sumac-Cauliflower: Coriander hummus, and homemade dukkah (vegan)
- Woolley Wings: Buffalo chicken wings with blue cheese dip and celery sticks
- Today’s Soup: With treacle or sourdough bread
- Woollen Mills Caesar Salad: Romaine lettuce, Caesar dressing, bacon dust, croutons, pine nuts
Mains
- Goatsbridge Trout: Irish champ, grilled asparagus, Flynn’s tomato salsa verde
- The Woollen Mills Beef Burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle, burger sauce with homemade chips
- Za’atar-Marinated Chicken Thighs: Velvet Cloud labneh, tabbouleh, pomegranate, and flatbread
- Mildred’s Beetroot and Apple Burger: Basil vegan mayo, carrot relish, pickled red onion, and homemade chips (vegan)
Desserts
- Almond White Chocolate Blondie: Scúp mascarpone ice cream
- Grilled Peaches: Oat crumble, Scúp vanilla ice cream
3 Courses – €44 per person
This is a Sample Menu. Some dishes may change. Vegan options available on request.
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more.
Our allergen guide will be available at the front desk.
Sample Group Lunch Set Menu 2
Mains
- Goatsbridge Trout: Irish champ, grilled asparagus, Flynn’s tomato salsa verde
- Za’atar-Marinated Chicken Thighs: Velvet Cloud labneh, tabbouleh, pomegranate, and flatbread
- The Woollen Mills Beef Burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle, burger sauce with homemade chips
- Mildred’s Beetroot and Apple Burger: Basil vegan mayo, carrot relish, pickled red onion, and homemade chips (vegan)
Desserts
- Almond White Chocolate Blondie: Scúp mascarpone ice cream
- Grilled Peaches: Oat crumble, Scúp vanilla ice cream
2 Courses – €36 per person
This is a Sample Menu. Some dishes may change. Vegan options available on request.
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more.
Our allergen guide will be available at the front desk.
Sample Group Dinner Set Menu 1
Starters
- Burrata: Irish vine tomato, herb crouton, Burren chilli, and honey balsamic
- Braised Beef Tostadas: Avocado, cucumber salsa, crispy onions
- Seared Tuna: Rice noodle and sugar snap salad, sesame, soy, pickled ginger
Mains
- Goatsbridge Trout: Irish champ, grilled asparagus, Flynn’s tomato salsa verde
- Young’s Irish Beef Striploin Steak: Roasted field mushroom, chips, and jus (Served medium rare. +€10 supplement)
- Za’atar-Marinated Chicken Thighs: Velvet Cloud labneh, tabbouleh, pomegranate, and flatbread
- Pigs on the Green Pork, Chilli, and Fennel Sausage: With orecchiette, Irish broccoli, and Parmesan
- Grilled Sweet Potato: Miso-braised aubergine, togarashi, rice, and cucumber salad
Desserts
- Almond White Chocolate Blondie: Scúp mascarpone ice cream
- Grilled Peaches: Oat crumble, Scúp vanilla ice cream
- Selection of Scúp Ice-Cream and Sorbets
3 Courses – €55 per person
This is a Sample Menu. Some dishes may change. Vegan options available on request.
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more.
Our allergen guide will be available at the front desk.
Sample Group Dinner Set Menu 2
Starters
- Burrata: Irish vine tomato, herb crouton, Burren chilli, and honey balsamic
- Braised Beef Tostadas: Avocado, cucumber salsa, crispy onions
- Seared Tuna: Rice noodle and sugar snap salad, sesame, soy, pickled ginger
- Roasted Sumac-Cauliflower: Coriander hummus and homemade dukkah
Mains
- Goatsbridge Trout: Irish champ, grilled asparagus, Flynn’s tomato salsa verde
- Za’atar-Marinated Chicken Thighs: Velvet Cloud labneh, tabbouleh, pomegranate, and flatbread
- JJ Young’s Irish Beef Striploin 9oz Steak: Roasted field mushroom, chips, and jus
- Grilled Sweet Potato: Miso-braised aubergine, togarashi, rice, and cucumber salad
Desserts
- Almond White Chocolate Blondie: Scúp mascarpone ice cream
- Grilled Peaches: Oat crumble, Scúp vanilla ice cream
- Lemon, Rhubarb, and Velvet Cloud Yoghurt Posset: Ginger tuile
3 Courses – €65 per person
This is a Sample Menu. Some dishes may change. Vegan options available on request.
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more.
Our allergen guide will be available at the front desk.
Conclusion
The Woollen Mills is more than just a place to eat; it’s a celebration of Dublin’s rich heritage and culinary excellence. With its diverse menu, inviting atmosphere, and historical charm, it offers a unique dining experience that captures the spirit of Dublin. Whether you’re enjoying a casual brunch, a sophisticated dinner, or a special event, The Woollen Mills promises an unforgettable experience.
For more information and to make a reservation, visit The Woollen Mills or contact them directly.