3 Popular Restuarant Menu Prices Comparison in Dublin

Restaurant Menu Prices Comparison

Restaurant Menu Prices 2025

Are you looking for the best restaurants in Ireland that offer great food at reasonable prices? Whether you’re a tourist exploring Dublin or a local searching for the best dining spots, knowing the restaurant menu prices in Ireland is essential for making the right choice. In this detailed guide, we compare the menu prices of The Vintage Kitchen, The Little Kitchen, and Old Mill Restaurant, three of the most popular dining spots in Dublin. From fine dining to casual eateries, we’ll help you decide where to eat based on affordability and quality. If you’re searching for affordable dining in Dublin or an Irish restaurant menu comparison, you’re in the right place!

The Vintage Kitchen Menu Prices and Dining Experience

The Vintage Kitchen

The Vintage Kitchen is a reservation-only restaurant with a BYOB (Bring Your Bottle) policy, making it a unique option for those looking to enjoy high-quality Irish cuisine with their own choice of wine. Here is the updated 2025 menu for The Vintage Kitchen in Dublin.

Lunch Menu 2025

Aperitifs (€12)

  • Campari Sicilian blood orange-orange peel
  • Aperol spritz
  • Negroni
  • Mango spritzer
  • Sparkling limoncello

Small Plates (€14)

DishDescription
Risotto of PrawnChili, roasted red pepper, soft herbs
House-Churned Bluebell Falls Goat CheeseApricot jam, clementine, crisp tart, young vine tomato, kalamata olive, pea shoot (Vegan alternative available)
Cajun Seafood ChowderHouse corn bread, organic olive oil
Foie GrasCrisp parmesan, lemon, cherry, red onion, pistachio

Big Plates (€24)

DishDescription
Grilled Sea BassLissadel cockle, Cavollo Nero, oriental emulsion, lump caviar, leek oil, potato
Truffle Spinach RiceBurrata, herbs, crisp parmesan, padron pepper, apple puree, pistachio (Vegan alternative available)
Fish PieParmesan mash, courgette, daikon, honey, rosemary
Slow-Roasted PigCajun potato, spiced bacon jam, triple-cooked parsnip
Roasted ChickenSerrano ham, cranberry, gratin of potato, chimichurri, fermented beets, endive
14oz Filet of BeefShellfish sauce, spiced potato, fermented fennel salad (€85)*

All bread contains wheat. Beef is 100% Irish. Local produce is used when possible. Sides are not needed.

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Desserts

DishDescriptionPrice (€)
MascarponeChocolate, sweet crumble, house vanilla bean ice cream10
Set Lemon CrèmePoppyseed, mango custard, house mango sorbet10
Cashel Blue Cheese PotRoasted pear, pear jam, Ale crackers15
Vegan Strawberry SorbetHouse-made alternative available10
Irish Coffee / Baileys Coffee / Calypso Coffee12

Dessert Wine

Chateau Haut-Mouldier Cadillac: A superb botrytised dessert wine, full of sweet, rich, honeyed, and tropical fruit flavors. (€10)

Coffee and Tea

BeveragePrice (€)
Coffee2.70
Espresso2.80
Latte3.50
Chai Latte3.20
Cappuccino3.50
Double Shot3.00
Hot Chocolate3.20
Selection of Teas2.80

(Soy-based alternatives available)

Dinner Menu (€70) – Friday and Saturday

Aperitifs (€12)

  • Campari Sicilian blood orange-orange peel
  • Aperol spritz
  • Negroni
  • Mango spritzer
  • Sparkling limoncello
The Vintage Kitchen Menu

Starters

DishDescription
Risotto of PrawnChili, roasted red pepper, soft herbs
House-Churned Bluebell Falls Goat CheeseApricot jam, clementine, crisp tart, young vine tomato, kalamata olive, pea shoot (Vegan alternative available)
Foie Gras CrèmeFocaccia, pistachio, red onion reduction
Cajun Seafood ChowderCorn bread

Main Courses

DishDescription
Asian-Glazed Filet of Prime Irish BeefSpiced sesame, triple-cooked parsnip, potato gratin
Skeaghanore Duck BreastRed endive, chimichurri, orange, cranberry, fermented beets, Cajun potato
Sea BassLissadel cockle, lump caviar, oriental emulsion, Cavollo Nero, crispy onion, leek oil, chive new baby potato
Truffle Spinach RiceBurrata, herbs, crisp parmesan, padron pepper, apple puree, pistachio (Vegan alternative available)
Surf & Turf for Two14oz filet of beef with fermented fennel & cress salad, aromatic potato (€7 per person supplement)

Note: BYOW (Bring Your Own Wine) is available on Mondays and Tuesdays, with a corkage fee of €7 per bottle.

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Opening Times & Location

Dinner: Monday to Wednesday 5 pm to 10 pm Thursday to Saturday 5.30 pm – 10 pm

Lunch: Thursday to Saturday 12 midday to 3.30 pm

Location: 7 Poolbeg Street, Dublin 2, City, D02 NX03 Ireland

The Little Kitchen Menu Prices, and Dining Experience

The Little Kitchen

This restaurant focuses on simple yet flavorful dishes made with fresh ingredients. The portions are generous, and the prices are reasonable, making it an excellent choice for those looking for quality food without breaking the bank. The Little Kitchen is a hidden gem offering a casual dining atmosphere with affordable yet delicious meals. Here is the updated 2025 restaurant menu prices for The Little Kitchen in Dublin:

Lunch Menu 2025

Availability: Tuesday to Friday, 12:00 PM – 2:30 PM

Pricing: 2 Courses for €23 | 3 Courses for €28

Supplements: Prawns €3, Rib-eye €5

Prosecco Cocktails (€9.95):

  • Aperol Spritz
  • Elderflower Spritz
  • Bellini

Starters:

DishDescriptionAllergens
The Little Kitchen Cajun Seafood ChowderMilk, Fish, Molluscs (*DA)
Soy-Glazed Olive-Fed Crispy Pig BellyCarrot and star anise purée, apple sauce, red wine reductionMilk (*DA)
Mushroom RisottoParmesan and white truffle oilMilk (*DA)
Warm Goat’s Cheese SaladBeetroot, caramelised onions, toasted walnuts, house dressingMilk, Nuts (walnuts), Mustard
Tiger Prawns Cooked in Garlic ButterFresh chilli and corianderMilk, Crustaceans (*DA)

Mains:

DishDescriptionAllergens
The Little Kitchen Fish PieParmesan mashMilk, Fish (*DA)
Risotto of PrawnsChilli, soft herbs, ParmesanMilk, Crustaceans (*DA)
Slow-Cooked Lamb ShankSautéed potatoes, raisin and bacon reduction, roasted root vegetables, lamb jusGluten, Soya (*GA)
Halloumi with Charred Mediterranean VegetablesScallions and cherry tomato bulgur wheat, honey and Dijon mustard dressingMilk, Mustard, Gluten (wheat) (*GA)
Pan-Fried Fillet of HakeSeasonal vegetables, lemon and compound butterFish, Milk (*DA)
9oz/250g Charcoaled Rib-Eye SteakFrench fries, mixed leaf salad, pepper sauceMilk (*DA)

Desserts:

DishDescriptionAllergens
Half-Baked Chocolate CakeVanilla ice creamGluten (wheat), Milk, Eggs
Vanilla Bean Panna CottaChilled summer berry compoteGluten (wheat), Milk, Eggs
Sticky Toffee PuddingCaramel sauce, vanilla ice creamMilk, Eggs (*Gluten-free option available)
Selection of CheesesApple and mango chutney, crackers (*Supplement €3.00)Gluten (wheat), Milk

Allergen Guide: 1-Peanuts, 2-Nuts*, 3-Crustaceans-shellfish, 4-Molluscs-shellfish, 5-Fish, 6-Eggs, 7-Milk, 8-Cereals-containing gluten*, 9-Soya, 10-Sesame seeds, 11-Celery, 12-Mustard, 13-Lupin, 14-Sulphur dioxide

Dishes marked with (*GA) are gluten-adaptable and with (DA) dairy-adaptable.

Early Bird Menu

Restaurant Menu Prices of The Little Kitchen

Availability: Tuesday to Friday, 5:00 PM – 6:30 PM

Pricing: 2 Courses for €25 | 3 Courses for €30

Supplements: Tiger Prawns €3, Lamb Shank €3, Rib-Eye Steak €10

Prosecco Cocktails (€9.95):

  • Aperol Spritz
  • Elderflower Spritz
  • Bellini

Starters:

DishDescriptionAllergens
The Little Kitchen Cajun Seafood ChowderMilk, Fish, Molluscs (*DA)
Soy-Glazed Olive-Fed Crispy Pig BellyCarrot and star anise purée, apple sauce, red wine reductionMilk (*DA)
Mushroom RisottoParmesan and white truffle oilMilk (*DA)
Warm Goat’s Cheese SaladBeetroot, caramelised onions, toasted walnuts, house dressingMilk, Nuts (walnuts), Mustard
Tiger Prawns Cooked in Garlic ButterFresh chilli and coriander (*Supplement €3)Milk, Crustaceans (*DA)

Mains:

DishDescriptionAllergens
Risotto of PrawnsChilli, soft herbs, ParmesanMilk, Crustaceans (*DA)
Slow-Cooked Lamb ShankSautéed potatoes, raisin and bacon reduction, roasted root vegetables, lamb jus (*Supplement €3)Gluten, Soya (*GA)
Halloumi with Charred Mediterranean VegetablesScallions and cherry tomato bulgur wheat, honey and Dijon mustard dressingMilk, Mustard, Gluten (wheat) (*GA)
Pan-Fried Fillet of HakeSeasonal vegetables, lemon and compound butterFish, Milk (*DA)
Homemade Beef BurgerMature cheddar, smoked bacon, tomato relish, brioche bun, French friesMilk, Gluten (wheat) (*DA)
9oz/250g Charcoaled Rib-Eye SteakFrench fries, mixed leaf salad, pepper sauce (*Supplement €10)Milk (*DA)

Desserts:

DishDescriptionAllergens
Half-Baked Chocolate CakeVanilla ice creamGluten (wheat), Milk, Eggs
Vanilla Bean Panna CottaChilled summer berry compoteGluten (wheat), Milk, Eggs
Sticky Toffee PuddingCaramel sauce, vanilla ice cream (*Gluten-free option available)Milk, Eggs
Selection of CheesesApple and mango chutney, crackers (*Supplement €3.00

Opening Times & Location

Dinner: Tuesday to Saturday, 4 pm-9:30 pm 

Brunch/Lunch: Wednesday to Saturday 12 pm-3 pm​   
​Closed: Sundays & Mondays

Location: 129 Leeson Street Upper, Dublin 4

Old Mill Restaurant Menu Prices, and Dining Experience

The Old Mill Restaurant

Located in the heart of Dublin’s Temple Bar, Old Mill Restaurant is a popular choice for those looking for classic Irish cuisine in a traditional pub setting. Old Mill Restaurant offers a rustic dining experience with a focus on traditional Irish dishes. It is a great choice for tourists and locals alike who want to enjoy an authentic Irish meal in a cozy setting. Here is the updated 2025 menu for Old Mill Restaurant in Dublin:

Starters

DishPrice (€)Description
Soup of the Day6.00Freshly prepared soup served with brown soda bread.
Chicken Wings9.50Tossed in a choice of barbecue or Frank’s Hot Sauce, served with a Cashel Blue dipping sauce and fresh crunchy celery. Large portion with chips: 16.00
Caesar Salad9.00Baby gem lettuce, shaved Grana Padano parmesan, roasted garlic and herb brioche croutons, crispy pancetta, and Caesar dressing. Add Chicken: +1.50
Fried Goats Cheese9.00Golden fried goats cheese with roasted beetroot, blueberry, roasted walnut, rocket salad, and a lemon and honey vinaigrette.
Beef Chilli Nachos9.50Crispy corn tortilla chips topped with melted cheddar cheese, sour cream, guacamole, and salsa. Large portion: 16.00

Main Courses

DishPrice (€)Description
Spiced Lamb Kofta16.50Middle Eastern spiced lamb koftas with tomato and chilli sauce, garlic aioli, and crispy onions. Served on a coriander flatbread with house fries.
Thai Chicken Curry15.90Roasted marinated vegetables in a Thai spicy coconut curry with steamed basmati rice. Vegetable Curry: 13.90; Prawn Curry: 18.50; Add chips: +3.00
Chicken Burger16.90Crispy fried buttermilk chicken fillet, bacon, crispy onion, cheese, sriracha mayo, topped with onion rings, fresh pickle, and house fries. Switch to Loaded Fries: +2.00
Fish and Chips18.00Golden fried Atlantic haddock fillet, minted mushy peas, homemade tartar sauce, and house fries.
Roast of the Day16.00Today’s roast served with creamed potato, seasonal vegetables, stuffing, and rich onion gravy.
Old Mill Lasagne14.90Slow-cooked beef mince bolognaise with hints of thyme and tomato, layered with creamy béchamel sauce and lasagne sheets, topped with grated cheddar cheese and herbs, served with salad and house fries.

Sides

DishPrice (€)
House Fries4.50
Topped Garlic Cheese Fries5.50
Sautéed Mushrooms4.50
Sautéed Onions4.50
Crispy Onion Rings4.50
Creamy Mashed Potato4.50
Seasonal House Salad4.50
Coleslaw4.50
Fresh Herb Stuffing2.00
Peppercorn Sauce1.80
Roast Gravy1.80
Garlic Sauce1.50
Barbecue Sauce1.50

Desserts

DishPrice (€)Description
Chocolate Brownie6.90Served warm with melted chocolate sauce, fresh crème chantilly, and vanilla pod ice cream, dusted with crunched caramel biscuit.
Baileys Cheesecake6.90Served with fresh strawberry compote, freshly whipped cream, grated chocolate, and ice cream.
Bramley Apple Pie6.90Bramley apple pie served warm with crème anglaise and ice cream.
Strawberry Pavlova6.90Traditional layers of berries, whipped fresh cream, and ice cream.
Selection of Ice Cream6.50Serving of our house ice cream.

Drinks Menu

Drinks and Beverage's
  • Beers
  • Wines
  • Spirits and Cocktails
  • Non-Alcoholic Beverages

Get Full Menu Here

Location

14 Temple Bar Square, Dublin 2, Ireland

Menu Price Comparison

Here is a comparison of the restaurant menu prices for the best dining experience.

Dish NameThe Vintage KitchenThe Little KitchenOld Mill Restaurant
Starter (Soup/Chowder)€9.50€7.00€8.00
Main Course (Lamb/Salmon/Stew)€26.00€22.00€24.00
Dessert (Cake/Brownie/Crumble)€7.50€6.50€7.00

Recommendations

Each of these restaurants offers a unique dining experience catering to different budgets and preferences:

  • For Fine Dining: The Vintage Kitchen is ideal for those looking for high-quality, locally sourced dishes in an intimate setting.
  • For Budget-Friendly Meals: The Little Kitchen provides excellent food at reasonable prices, making it a great choice for casual dining.
  • For Traditional Irish Cuisine: Old Mill Restaurant is perfect for those seeking classic Irish comfort food in a historic setting.

Ultimately, the best choice depends on your taste, budget, and location in Ireland. Whether you’re looking for an elegant meal, a cozy hidden gem, or a hearty traditional dish, these three restaurants offer something for everyone.