By Welcome to Toscana Restaurant, a beloved culinary haven nestled in the heart of Dublin City Centre. Renowned for its commitment to fresh, organic, and sustainably sourced ingredients, Toscana has become an icon for both locals and pre-theatre diners. Voted one of the top 10 best Italian restaurants in Dublin by Lovin Dublin, it’s no wonder that Toscana is often described as “worth every penne” by the Irish Independent.
Updated Toscana City Centre Menu Prices Ireland 2024
2 COURSE LUNCH MENU – €22.95
Available 12 noon until 3.30pm / Mon-Fri
Not available from 24th November until 7th January
| Starters | Main Courses |
|---|---|
| SUPPLI (V) | SPAGHETTI PRIMAVERA (V) (VEGAN) |
| Golden Italian rice balls, stuffed with | Spaghetti with olives & seasonal garden vegetables |
| fresh mozzarella, served with garlic dip. | in a plum tomato and basil salsa. |
| 1,3,7,9,12 | 1,9,12 |
| BRUSCHETTA CON POMODORO (V) (VEGAN) | LASAGNE AL FORNO (V) |
| Toasted Tuscan bread with sun-ripened | A choice of meat or vegetable lasagne. |
| beef tomatoes, garlic, basil & extra | 1,3,7,9,12 |
| virgin olive oil. | |
| 1,12 | |
| POLPETTE CON N’DUJA | TAGLIATELLE CON POLLO E FUNGHI (€2 supplement) |
| Traditional Italian meatballs served in | Tagliatelle with chicken strips, porcini mushrooms, |
| a rich plum tomato & n’duja sauce. | garlic & herbed cream. |
| 1,3,7,9,12 | 1,3,7,9,12 |
| ZUPPA MINESTRONE (V) (VEGAN) | LINGUINE COZZE E VONGOLE |
| Traditional Italian soup with cannellini | Linguine with mussels and clams in white wine, |
| beans and garden vegetables. | tomato & prawn bisque. |
| 1,9,12 | 1,2,4,9,12,14 |
| HOUSE SALAD | CANNELLONI DI CARNE |
| Homegrown leaves & vegetables from our | Tubes of pasta filled with ground beef, spinach, |
| Wicklow farm in balsamic dressing. | pomodoro and three cheese béchamel. Served with |
| 10,12 | salad. |
| 1,3,7,9,12 | |
| GARLIC BREAD | |
| Homemade Italian bread topped with | GNOCCHI ALLA SORRENTINA |
| garlic, rosemary and extra virgin olive | Hand-made potato gnocchi with spinach, cherry |
| oil. | tomato & basil sauce, mozzarella & pecorino. |
| V, VG | 1,3,7,9,12 |
| 1,9,12 | |
| GARLIC BREAD WITH CHEESE | SPAGHETTI AL SUGO POLPETTE |
| Homemade Italian bread with mozzarella, | Spaghetti with meatballs in a tomato and basil |
| garlic, rosemary & extra virgin olive | salsa. |
| oil. | 1,3,7,9,12 |
| V 1,7,9,12 | |
| BASTONCINI DI PESCE | POLLO LIMONE |
| Homemade fish croquettes with fresh | Breast of chicken marinated in lemon & garlic, |
| seafood, garden herbs, potato & rocket | cooked over charcoal. Served with garlic dip & |
| pesto. | choice of fries, sautéed potatoes, or salad. |
| 1,2,3,4,7,8,12 | 3,12 |
2 COURSE LUNCH MENU – €26.95
Available every Sunday from 12 noon until 3:30pm
| Starters | Main Courses |
|---|---|
| SUPPLI (V) | SPAGHETTI PRIMAVERA (V) (VEGAN) |
| Golden Italian rice balls, stuffed with | Spaghetti with olives & seasonal garden vegetables |
| fresh mozzarella, served with garlic dip. | in a plum tomato and basil salsa. |
| 1,3,7,9,12 | 1,9,12 |
| BRUSCHETTA CON POMODORO (V) (VEGAN) | LASAGNE AL FORNO (V) |
| Toasted Tuscan bread with sun-ripened | A choice of meat or vegetable lasagne. |
| beef tomatoes, garlic, basil & extra | 1,3,7,9,12 |
| virgin olive oil. | |
| 1,12 | |
| POLPETTE CON N’DUJA | TAGLIATELLE CON POLLO E FUNGHI (€2 supplement) |
| Traditional Italian meatballs served in | Tagliatelle with chicken strips, porcini mushrooms, |
| a rich plum tomato & n’duja sauce. | garlic & herbed cream. |
| 1,3,7,9,12 | 1,3,7,9,12 |
| ZUPPA MINESTRONE (V) (VEGAN) | LINGUINE COZZE E VONGOLE |
| Traditional Italian soup with cannellini | Linguine with mussels and clams in white wine, |
| beans and garden vegetables. | tomato & prawn bisque. |
| 1,9,12 | 1,2,4,9,12,14 |
| HOUSE SALAD | CANNELLONI DI CARNE |
| Homegrown leaves & vegetables from our | Tubes of pasta filled with ground beef, spinach, |
| Wicklow farm in balsamic dressing. | pomodoro and three cheese béchamel. Served with |
| 10,12 | salad. |
| 1,3,7,9,12 | |
| GARLIC BREAD | |
| Homemade Italian bread topped with | GNOCCHI ALLA SORRENTINA |
| garlic, rosemary and extra virgin olive | Hand-made potato gnocchi with spinach, cherry |
| oil. | tomato & basil sauce, mozzarella & pecorino. |
| V, VG | 1,3,7,9,12 |
| 1,9,12 | |
| GARLIC BREAD WITH CHEESE | SPAGHETTI AL SUGO POLPETTE |
| Homemade Italian bread with mozzarella, | Spaghetti with meatballs in a tomato and basil |
| garlic, rosemary & extra virgin olive | salsa. |
| oil. | 1,3,7,9,12 |
| V 1,7,9,12 | |
| BASTONCINI DI PESCE | POLLO LIMONE |
| Homemade fish croquettes with fresh | Breast of chicken marinated in lemon & garlic, |
| seafood, garden herbs, potato & rocket | cooked over charcoal. Served with garlic dip & |
| pesto. | choice of fries, sautéed potatoes, or salad. |
| 1,2,3,4,7,8,12 | 3,12 |
| SELECTION OF PIZZAS | |
| A variety of different pizzas to choose from. |
DOLCI – DESSERTS (€8.95)
| Desserts | Kids Menu – €12.95 |
|---|---|
| PANNA COTTA | MAIN COURSE AND ICE CREAM (For kids under 10) |
| Home-made vanilla panna cotta with wild | SPAGHETTI BOLOGNESE 1,3,7,8,9,12 |
| elderberry & mixed berry coulis. 7 | PIZZA MARGHERITA 1,7 |
| CHICKEN NUGGETS & FRIES 1,3,9,8 | |
| SCIROPPATE AL VINO ROSSO | ICE CREAM |
| Fresh whole pear in red wine and seasonal | |
| spices, served with chocolate sauce and | |
| pistachio ice-cream. 7,8,12 | |
| PROFITEROLES | |
| Choux pastry filled with fresh cream, | |
| smothered in chocolate sauce, topped with | |
| toasted almonds. 1,3,7,8,12 | |
| DOPPIA TORTA DI CIOCCOLATO | |
| Warm chocolate sponge sandwiched between | |
| the finest Italian chocolate, served with | |
| fresh cream. 1,3,6,7,8,12,13 | |
| STICKY TOFFEE PUDDING | |
| Homemade light toffee torta in warm caramel | |
| sauce, served with ice-cream or cream. | |
| 1,3,7,8,12 | |
| AMARETTI SEMI FREDO | |
| Home-made amaretto ice cream with amaretti | |
| biscuit crisp. 1,3,7,8 | |
| TIRAMISU | |
| A traditional “pick me up” biscuit in | |
| coffee liqueur & mascarpone cream. 1,3,7,12 | |
| GELATO MISTO | |
| 3 scoops of ice-cream served with sauce, | |
| topped with fresh cream. 7,8 | |
| VEGAN DESSERT OF THE DAY | |
| Please ask your server. |
COCKTAILS
| Cocktails | Description |
|---|---|
| BELLINI | Prosecco with peach nectar. |
| ROSSINI | Prosecco with fresh strawberry. |
| NEGRONI | Gin, Campari, Martini Rosso. |
| APEROL SPRITZ | Prosecco with Aperol. |
| GUNPOWDER SPRITZ | Gunpowder Irish Gin, lime, soda, grapefruit. |
| ESPRESSO MARTINI | Vodka, espresso, Kahlua, vanilla syrup. |
| VENETIAN FIZZ | Aperol, lemon, simple syrup, grapefruit soda. |
| CUCUMBER ROYALE | Vodka, lime, cucumber, mint, bitters, prosecco. |
| STRAWBERRY DAIQUIRI | Bacardi rum, strawberry purée, lime, grenadine. |
| MARASCHINO CHERRY OLD FASHIONED | Tullamore Dew Irish Whiskey, bitters, cherry juice, orange oil. |
| SANGRIA SANGIOVESE | Cabernet Sauvignon, pineapple juice, lime, simple syrup, San Pellegrino Grapefruit. |
| LIMONCELLO SPRITZ | Limoncello, prosecco, soda. |
| TUSCAN SOUR | Jameson, lemon, simple syrup, whites, cherry, Montepulciano float. |
White Wine List
| Wine | Region | Price | Description |
|---|---|---|---|
| House Wine – White | |||
| Antico Blasone Bianco | Tuscany | €28.95 | Grapes: Trebbiano 80%, Malvasia 20%. Dry white with straw yellow colour, fresh and soft, aromatic persistence. 11.5% |
| Centalto Toscana Bianco I.G.T | Tuscany | €30.95 | Grapes: Trebbiano 80%, Malvasia 20%. Straw yellow, fresh & soft with intense notes of white flowers. 11.5% |
| 500ml Carafe | €22.50 | ||
| Italian – White | |||
| Fontanella Bianco IGT | Umbria | €34.95 | Grapes: Trebbiano & Grechetto. Fruity & floral with hints of pineapple & yellow peach. 12.5% |
| Moscato Giallo | Trentino | €36.95 | Grapes: 100% Moscato giallo. Sweet wine with straw yellow colour & intense nose. |
| Orvieto D.O.C. | Tuscany | €33.95 | Grapes: Trebbiano Toscana 60%, Cannaiolo Bianco 20%, Grechetto 20%. Light golden yellow, dry & fresh. 12% |
| Vernaccia di San Gimignano D.O.C.G. | Tuscany | €35.50 | Grape: Vernaccia di San Gimignano 100%. Straw yellow, fresh with a characteristic almond aftertaste. 12% |
| Vita Sauvignon Blanc D.O.C. | Piemonte | €44.95 | Grapes: Sauvignon blanc. Full-bodied with floral notes of exotic fruits, well-balanced. 14% |
| Sauvignon Tenuta San Giorgio I.G.T | Trentino | €36.95 | Grape: Sauvignon 100%. Pale golden yellow, dry and delicate. 12% |
| Chardonnay Goretti D.O.C. | Umbria | €35.50 | Grape: Chardonnay 100%. Straw yellow, fresh and fruity with balanced taste. 13% |
| Regaleali Bianco I.G.T. | Sicilia | €39.95 | Grapes: Inzolia, Grecanico e Cataratto. Aged 3 months in stainless steel tanks, straw yellow. 12% |
| Gavi di Gavi | €37.95 | Grape: Cortese 100%. Straw yellow, balanced & dry with hints of soft white flowers. 12% | |
| Il Moggio Grechetto Goretti | Umbria | €39.50 | Grape: Grechetto 100%. Elegant, full & refined with peach & pear. 13.5% |
| Pinot Grigio, Goretti I.G.P. | Umbria | €36.95 | Delicate perfume of white flowers, smooth & balanced with refreshing taste. 12.5% |
| Soave Classico | Verona | €34.95 | Grapes: Garganega & Pino Bianco. Unique aromas, dry, sapid & fruity. 12% |
| Sparkling & Rose | |||
| Prosecco | €37.95 | Dry, lemony & bubbly, crisp and clean, pairs well with seafood. | |
| Toscana Rose | Tuscany | €29.95 | Fragrant, smooth, soft, fruity and dry. |
| Champagne | |||
| Brut Treviso D.O.C. | €74.95 |
Red Wine List
| Wine | Region | Price | Description |
|---|---|---|---|
| House Wine – Red | |||
| Antico Blasone Rosso | Tuscany | €30.95 | Grapes: Sangiovese 80%, Cannaialo 20%. Bright ruby red, round and harmonious taste. 12% |
| Centalato Toscana Rosso IGT | Tuscany | €32.95 | Grapes: Sangiovese 80%, Cannaialo 20%. Bright ruby red, persistent with hints of violets and fresh fruit. 12% |
| Italian – Red | |||
| Bardolino Classico D.O.C. | Verona | €34.95 | Grapes: Corvina 60%, Rondinella 25%, Molinara and Rossara 15%. Bright ruby red with fruity notes of cherry and raspberry. 12% |
| Montepulciano D’Abruzzo D.O.C | Tuscany | €35.95 | Grape: Montepulciano 100%. Intense fruitiness with hints of spice, ruby red, well-bodied. 13.5% |
| Epico Barbera d’Asti Superiore | Piemonte | €50.95 | Grape: Barbera 100%. Gold Medal winner, full-bodied with intense spice and dry structure. 13.5% |
| Primitivo I.G.T. | Salento | €36.95 | Grape: Primitivo 100%. Intense red color with violets and red berries. Velvety and structured. 13% |
| Lavignone Barbera d’Asti D.O.C. | Piemonte | €38.50 | Grape: Barbera. Dry red with ruby color, aged in steel vats for 9 months. Intense and charming. 13.5% |
| Regaleali Rosso I.G.T. | Sicilia | €40.95 | Grapes: 100% Nero D’Avola. Intense ruby color with persistent bouquet and notes of cherry. 12% |
| Montecorna Valpolicella Ripasso D.O.C. | Veneto | €42.95 | Grapes: Corvina 70%, Rondinella 20%, Molinara 10%. Soft with raisin and plum flavors. 13.5% |
| Fontanella Rosso IGT | Umbria | €35.50 | Grapes: Sangiovese & Merlot. Delicate, dry, fruity with harmonious soft tannins. 13% |
| L’Arringatore Merlot D.O.C. | Umbria | €39.50 | Grapes: Merlot, Sangiovese. Brilliant red with intense mature berry flavor. 14% |
| Super Tuscan Vecchia Corona I.G.T. | €37.50 | Grapes: Sangiovese 100%. Aged in French barrique for 24 months. Complex with hints of cherry. 14% | |
| Chianti Classico D.O.C.G. | Tuscany | €36.50 | Grapes: Sangiovese 100%. Deep ruby red, intense & fruity with cherry and slight spiciness. |
| Chianti Classico Riserva | Tuscany | €43.50 | Grapes: Sangiovese 100%. Intense ruby red, complex and elegant with great body. RRP €45.95 |
A Unique Dining Experience
Toscana offers an earthy and intimate dining experience, enveloped in a warm and friendly atmosphere. The restaurant’s philosophy centers around using seasonal produce grown on their family farm, just 30km outside Dublin. The freshness of their ingredients is palpable in every dish, showcasing the beauty and simplicity of home-grown produce.
Chef and proprietor, Vetoni, emphasizes the importance of honest, seasonal vegetables, stating, “Our aim is to bring the spirit of the Mediterranean lifestyle into our busy City kitchens, elevating simple Italian traditions into flavours our customers return for.” This dedication to quality and sustainability ensures that guests enjoy a true taste of the Mediterranean, made with love and care.
Ideal for Every Occasion
Whether you’re looking for a leisurely lunch, an Early Bird or pre-theatre dinner, or a cozy evening with family and friends, Toscana is the perfect spot. Located conveniently near Vicar Street, the Gaiety and Tivoli theatres, as well as the Olympia Theatre, it’s an ideal destination for those looking to enjoy a delicious meal before catching a show.
Toscana also caters to private functions, offering dedicated rooms for family occasions and corporate events. This flexibility makes it a versatile choice for any gathering.
Celebrate with Toscana
In addition to their regular menu, Toscana offers special Christmas menus and event packages suitable for any occasion. Guests are invited to browse their Italian menus to find the perfect dishes that celebrate the essence of Italian cuisine.
For those seeking a genuine trattoria experience in Dublin, Toscana Restaurant is a must-visit. Experience the warmth of Italian hospitality and the delightful flavours of organic produce crafted into exquisite dishes.
For reservations and inquiries, please contact Toscana Restaurant at reservations@toscanarestaurant.ie or call +353 1 670 9785. Enjoy a memorable dining experience that truly embodies the spirit of Italy right in the heart of Dublin!