By Nestled along Dublin’s Lower Ormond Quay, Bar Italia Ristorante offers an authentic Italian dining experience, bringing a touch of Italy to Dublin 1. Known for its commitment to quality, Bar Italia has been a top-rated Italian restaurant for over 24 years and remains a favorite among the Italian community in Ireland. This dedication to excellence shines through in every dish, combining the finest Italian ingredients with fresh, local produce.
Updated Bar Italia Ristorante Menu Prices Ireland 2024
Starters | Antipasti
| Dish | Price | Description |
|---|---|---|
| Salmone e burrata di bufala (fi) (mi) | €12 | Cured and cold smoked Irish organic salmon (Co. Clare) served with creamy burrata DOP, dill gel, and sourdough bread. |
| Grande antipasto (mi) (wh) (so) | €20 | Artisan capocollo, finocchiona, culatello, caprese lollipops, Ciauscolo, burrata, truffle pecorino, served with sourdough pinsa. |
| La nostra Caprese di bufala (v) (mi) | €13.5 | Buffalo milk mozzarella DOP with Sicilian datterino tomatoes and micro basil. Sourdough bread. |
| Bruschetta al pomodoro (wh) (v) | €8 | Chargrilled La Levain sourdough, Sicilian datterino tomatoes, fresh basil, Apulia EVOO, garlic. |
| Bruschetta con calamari (mol) (wh) | €9.5 | Chargrilled La Levain sourdough with a slow-cooked ragout of Irish baby calamari in San Marzano DOP tomato sauce. |
| Culatello 18 mesi e burrata (mi) | €15 | Thin slices of 18 months cured Culatello with creamy cow milk burrata. Sourdough bread. |
| Verdure (v) (vg) | €8.5 | Dressed house grilled seasonal vegetables. |
| Carrello di Formaggi (v) (mi)(wh)(se) | €14.5 | Cheese trolley with Belvedere College honey and Wexford crackers. |
Pasta
| Dish | Price | Description |
|---|---|---|
| Strozzapreti con sugo al brasato di bue (wh) (mi) (cel) (sul) | €26 | House-made flour and water short pasta with slow-cooked Irish beef cheek, Montepulciano DOC wine, and tomato sauce, topped with Pecorino Romano DOP. |
| Panzerotti ai funghi porcini (egg) (mi) (wh) (v) | €20 | Fresh egg ravioli filled with champignon and wild mushrooms in a Parmigiano DOP fonduta cream. |
| Strozzapreti/Tagliatelle alla Bolognese (wh) (egg)(cel) | €20 | Choice of house-made short pasta or fresh egg tagliatelle, with a slow-cooked ragout of Black Angus beef and free-range pork. |
| Tagliatelle al ragù di salsiccia (wh) (egg) (sul) | €20 | House-made tagliatelle with free-range pork sausage and tomato ragout with wild fennel. |
| Strozzapreti alla Fiumicino (fi) (wh) (mi) | €27 | Short pasta with smoked coley, monkfish, organic black garlic, and datterino tomatoes. |
| Strozzapreti cacio e pepe (mi) (wh) | €19 | Water and flour short pasta with a traditional Roman “cacio e pepe” cream sauce. |
| Carbonara vera (mi) (wh) (egg) | €22 | Traditional carbonara with egg, black pepper, Pecorino mixture, and crispy guanciale. |
| Proper Arrabbiata (wh) | €20 | Classic Arrabbiata sauce with hand-selected tomatoes, garlic, parsley, and Calabrian chili. |
| Amatriciana/Pomodoro | €18.5/€17 | Available upon request. |
Mains | Carne, Pesce e Insalatone
| Dish | Price | Description |
|---|---|---|
| Insalatone vegano (vg)(v) | €17 | Grilled vegetables, mixed leaves, Sicilian tomatoes, cannellini beans, sundried tomatoes, and Taggiasche olives with gremolata dressing. |
| Insalatone di salmone (fi) | €17 | House-cured and smoked Irish salmon, mixed leaves, Sicilian tomatoes, cannellini beans, sundried tomatoes, and Taggiasche olives with dill oil dressing. |
| Costata di manzo Irlandese | €34 | Char-grilled 28-day dry-aged Black Angus ribeye (300g) served with rosemary potatoes and seasonal vegs. |
| Filetto di spigola con patate e verdure (fi) | €25 | Pan-fried seabass fillet served with rosemary potatoes and seasonal vegs. |
Pizza
| Dish | Price | Description |
|---|---|---|
| Margherita Semplice (V) (mi) (wh) (so) | €15 | Tomato sauce, fior di latte mozzarella, basil oil. |
| Sorrentina (V) (mi) (wh) (so) | €18.5 | Tomato sauce, Sicilian tomatoes, Parmigiano Reggiano, buffalo mozzarella, and micro basil. |
| Calabrese Verace (mi) (wh) (so) | €19.5 | Tomato sauce, buffalo mozzarella, smoked provola, spicy Calabrese Nduja, balsamic Tropea onions. |
| Norcina (so)(mi)(wh)(sul) | €17.5 | Tomato sauce, fior di latte mozzarella, pork sausage with wild fennel, and field mushrooms. |
| Vegetariana (V) (wh) (mi) (so) | €17.5 | Tomato sauce, fior di latte mozzarella, grilled aubergines, courgettes, peppers, and basil dressing. |
| Marinara (wh)(so)(fi) | €15.5 | Tomato sauce, anchovies, black Taggiasche olives, Sicilian oregano, garlic, and parsley oil. |
| Vegana (VG) (wh) (so) | €16 | Tomato sauce, grilled aubergines, peppers, courgettes, and basil dressing. |
| Boscaiola bianca (so)(mi)(sul)(wh) | €17.5 | Fior di latte mozzarella, pork sausage with wild fennel, and field mushrooms (no tomato sauce). |
Private Dining at Bar Italia
For those seeking a venue for special events, Bar Italia offers the Knuttel Room, a beautifully designed private dining area created by award-winning Ghinlon Architecture. This exclusive space accommodates up to 37 guests, making it perfect for corporate functions, christenings, communions, or intimate dinner parties.
The restaurant takes pride in its tailored menus, offering personalized options to suit any occasion. Using the finest ingredients imported directly from Italy, diners can enjoy everything from custom Prosecco receptions to handmade cakes, paired with a curated selection of wines from Bar Italia’s extensive wine list.
A Unique Culinary Experience: 72-Hour Fermented Pizza Dough
One of Bar Italia’s standout features is its pizza dough, perfected during the lockdown. Unlike any other in Ireland, their dough undergoes a unique 72-hour fermentation process with 85% hydration. This creates a light, digestible crust, unlike traditional pizza bases. A special blend of wheat, soya, and rice flour ensures a high protein content, making their pizza both nutritious and incredibly flavorful.
Fresh Handmade Pasta
Bar Italia’s passion for Italian cuisine extends beyond pizza. The restaurant offers a range of fresh, handmade pasta, crafted with traditional methods. From water-and-flour shapes to egg-based varieties, each pasta dish is paired with carefully developed sauces, bursting with authentic Italian flavors.
An Extensive Menu with Something for Everyone
Bar Italia’s menu features a variety of starters, mains, and pizzas. Whether you’re in the mood for fresh Irish salmon paired with creamy burrata or a traditional Roman “Cacio e Pepe,” Bar Italia has something to satisfy your cravings.
Popular Starters:
- Salmone e Burrata di Bufala: Cured and cold-smoked Irish organic salmon with burrata and dill gel (€12).
- Bruschetta al Pomodoro: Chargrilled sourdough with Sicilian datterino tomatoes and fresh basil (€8).
Signature Pastas:
- Strozzapreti alla Bolognese: House-made short pasta with a slow-cooked ragout of Black Angus beef and free-range pork (€20).
- Panzerotti ai Funghi Porcini: Egg ravioli filled with wild mushrooms, served in a Parmigiano fonduta cream sauce (€20).
Delectable Pizzas:
- Margherita Semplice: A classic with fior di latte mozzarella, tomato sauce, and basil oil (€15).
- Calabrese Verace: A spicy Calabrese Nduja pizza with buffalo mozzarella and smoked provola (€19.5).
Bar Italia also offers a variety of vegetarian and vegan options, ensuring there’s something for every diner.
A Commitment to Quality
Bar Italia’s commitment to using only the best ingredients is evident in every dish. The restaurant imports top-quality products from Italy, such as burrata, truffle pecorino, and Sicilian datterino tomatoes, while also supporting local Irish farms for fresh meats and vegetables.
Opening Hours
- Monday to Friday: 12:00 pm – Late
- Saturday & Sunday: 12:00 pm – Late
Located at 26 Lower Ormond Quay, Dublin 1, Bar Italia is a must-visit for anyone seeking an unforgettable Italian dining experience.
For reservations, contact Bar Italia at:
- Phone: +353 1 874 1000
- Email: info@baritalia.ie
With its perfect combination of authentic Italian flavors and a welcoming atmosphere, Bar Italia remains a top choice for locals and tourists alike. Whether you’re planning a special event or simply want to indulge in one of the best pizzas in Dublin, Bar Italia delivers an Italian experience like no other.