By Located just minutes from Dublin city centre, Kinara Kitchen sits in the vibrant heart of Ranelagh Village, Dublin 6. Known for its intimate and inviting atmosphere, this award-winning restaurant offers an unparalleled dining experience, whether you’re enjoying a family dinner, a romantic date, or a catch-up brunch with friends.
Updated Kinara Kitchen Menu Prices Ireland 2024
SIGNATURE DISHES
| Dish | Price | Description |
|---|---|---|
| Nehari Gosht (spicy) | €28.95 | Tenderloin of beef in a spicy curry sauce. Dressed with fresh ginger & coriander. |
| Khara Masala | €28.95 | Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, coriander, cumin yogurt. |
| Biryani (spicy) | €23.90 | Lamb, chicken, prawn, or vegetarian. Aromatic basmati rice dish with sautéed onions, cardamom & spices. |
| Palak Gosht | €24.95 | Slow-braised lamb cooked with spinach, garam masala, and ginger. Finished with coriander and fresh ginger. |
STARTERS
| Dish | Price | Description |
|---|---|---|
| Tandoori Jhinga | €16.95 | Jumbo prawns marinated in ginger, garlic, masala spices, then cooked in the tandoor. |
| Onion Bhaji | €11.95 | Finely sliced onions spiced, battered, and fried to perfection. Served with house chutney. |
| Malai Tikka | €13.95 | Tandoor roasted chicken breast in a mild ginger, garlic, turmeric yogurt marinade with a minty dressing. |
| Lasooni Machali | €15.95 | Pan-seared monk fish medallions marinated in garlic, ginger, sea salt & yogurt. |
| Behari Kebab (spicy) | €14.50 | Beef tenderloin slices marinated with sea salt, garlic, mixed Pakistani spices, cooked over charcoal. |
| Bagan Behar | €12.50 | Roasted aubergine filled with spiced vegetables served with steamed basmati rice. |
| Chilli Scallops | €16.95 | Pan-fried Irish scallops marinated with ginger, garlic, & chilli. |
| Champ Kandhari | €15.50 | Lamb chops tenderised with chilli masala, cooked over charcoal & finished with mint sauce. |
| Tali Wali Machali | €13.95 | Crispy calamari marinated in garlic, ginger, coriander, lime juice, drizzled with mango chutney. |
| Chilli Chicken | €12.95 | Pan-fried thigh chicken strips mixed with Kashmiri chilli flakes in sweet & sour sauce. |
| Tandoori Lobster Tail | €24.95 | Lobster tail marinated with garlic, sea salt, and pepper, served with paneer cheese and citrus tamarind relish. |
| Lamb & Cheese Croquettes | €13.45 | Pulled lamb mixed with Pakistani spices & cheese, coated in Panko breadcrumbs, served with beetroot chutney. |
| Tandoori Thigh Chicken Tikka | €12.50 | Chargrilled spiced chicken thigh served with house chutney. |
| Aloo Tikki | €11.95 | Spiced potatoes with a cumin, sun-dried tomato hash dressed with tamarind reduction. |
| Kakeragh | €16.50 | Pan-fried local crab claws delicately flavoured with coriander seeds, cumin, and tamarind reduction. |
MAINS
| Dish | Price | Description |
|---|---|---|
| Machali Achari | €23.95 | Irish hake fillet simmered with Pakistani pickles, spices, curry leaves, & coconut milk. |
| Jalfrezi Jhinga | €27.95 | Jumbo prawns with peppers, onions, spiced with garlic, coriander & ginger, topped with spring onion. |
| Prawn Tikka Masala | €27.95 | Jumbo prawns in creamy cashew & almond sauce, garnished with toasted almonds. |
| Sumandari Badsha Jalfrezi | €44.95 | Pan-seared lobster tails with peppers, spring onions, coriander, ginger & tomatoes, served with prawn fried rice. |
| Goan Fish Curry | €23.95 | Irish hake in coconut milk with house spices & mustard seeds. |
LAMB & BEEF
| Dish | Price | Description |
|---|---|---|
| Bhindi Gosht | €24.95 | Lamb slow-cooked with okra, tomatoes & onions with house spices, garnished with coriander & ginger. |
| Lamb Garam Masala | €24.95 | Lamb in garam masala marinade of turmeric, chilli, ginger & garlic, simmered with tomatoes & onions. |
| Mirch Masala Gosht (spicy) | €24.95 | Lamb masala in spicy marinade with garlic, green chilli, fresh tomato, garnished with coriander & chilli. |
| Gosht Rogan | €24.95 | Slow-braised lamb with tomatoes, onions, garlic, coriander yogurt, garnished with crispy onions. |
| Beef Lobia | €24.50 | Tenderloin of beef with sautéed onions, tomatoes & green beans in ginger & garlic creamy yogurt masala. |
POULTRY
| Dish | Price | Description |
|---|---|---|
| Makhanwala Murghi (Butter Chicken) | €25.95 | Chargrilled chicken breast cooked in ginger & garlic butter with house spices & sundried tomato cream. |
| Murghi Jalfrezi (spicy) | €24.50 | Chicken breast with peppers, onions, spiced with garlic, coriander & ginger, topped with spring onion. |
| Murghi Bhuna | €24.50 | Chicken breast with onions, peppers, & spices, finished with fresh coriander & spring onion. |
| Makhani Murghi | €24.50 | Chicken breast with ginger, garlic, onions & spices, finished with a cream sauce. |
| Murgh Tikka Masala | €25.95 | Chicken breast in creamy cashew & almond sauce, garnished with toasted almonds. |
VEGETARIAN
| Dish | Price | Description |
|---|---|---|
| Subzai Jalfrezi | €19.95 | Seasonal vegetables cooked with fresh herbs & ginger-scallion curry sauce. |
| Paneer Handi | €19.95 | Paneer with coconut milk, garlic, ginger, house spices, and mustard seeds. |
| Vegetable Korma | €19.95 | Vegetables with sautéed onions, ground almonds in creamy yogurt sauce, garnished with toasted almond flakes. |
SHARING PLATES
| Dish | Price | Description |
|---|---|---|
| Sumandari Plate | €54 | Selection of fish & shellfish including lobster tail, crab claws, jumbo prawns, & Irish hake (extra portion €27 per person). |
| Tandoori Khas (BBQ Plate) | €34 | Chicken, lamb, jumbo prawns & aloo pakora (extra portion €17 per person). |
FROM THE CHARGRILL & TANDOOR
| Dish | Price | Description |
|---|---|---|
| Chargrilled Sea Bass | €35 | Served with seasonal sautéed vegetables. |
| Tandoori Monkfish | €35 | Served with seasonal sautéed vegetables. |
| Chargrilled Champ Plate (Lamb Chops) | €35 | Served with seasonal sautéed vegetables. |
| Chilli Garlic Prawns (spicy) | €35 | Served with seasonal sautéed vegetables. |
| Tandoori Lobster Tail | €48 | Served with seasonal sautéed vegetables. |
| Tawanye Khana (Protein Meal) (spicy) | €34 | Tenderloin beef & chicken breast marinated in ginger, garlic, & yogurt. Served with chickpeas & spinach. |
Our Story
The Kinara Group was founded by Sean Collender and Shoaib Yunus, who first connected over a shared passion for exceptional cuisine at Dublin’s Khyber Tandoori, where Yunus was the manager. Since opening Kinara Kitchen in 2010, the restaurant has become renowned for its exquisite Pakistani cuisine, superb hospitality, and a loyal customer base that feels more like family.
The Dining Experience
Kinara Kitchen provides a warm, welcoming environment, complete with a cocktail bar and an open-air terrace on the upper level. Whether you’re savoring a weekend brunch, enjoying an early bird dinner, or toasting a special occasion, the restaurant is the perfect setting for any meal. The upstairs space is also available for corporate functions and private events, such as communions, confirmations, and weddings.
Cocktails & Wine
Over the years, Kinara Kitchen’s cocktails have earned quite the reputation. Whether you’re a fan of classic concoctions or adventurous, modern blends, the team is always ready to help you discover your new favorite drink. The restaurant also boasts an extensive wine list that pairs beautifully with its flavorful dishes, enhancing the overall dining experience.
Catering for Special Events
For those who want to enjoy Kinara Kitchen from the comfort of their homes, catering services are still available. Whether you’re looking for their award-winning curries or a fully staffed Halal barbeque, Kinara Kitchen brings a unique experience to your event. Guests can watch their meals being prepared on the tandoor oven, charcoal grills, and the thrilling Katakat hot plate, making it a key attraction at any gathering.
Find Us
Kinara Kitchen is nestled at 17 Ranelagh Road, Ranelagh Village, Dublin 6, D06 CX52. To reserve a table or inquire about catering options, you can reach the restaurant at +353 1 406 0066 or email info@kinarakitchen.ie.
Opening Hours:
- Monday to Sunday: 12:30 PM – 11:00 PM
If you’re seeking a unique dining experience just a stone’s throw from Dublin’s city centre, Kinara Kitchen is the perfect destination for authentic cuisine, vibrant atmosphere, and exceptional service.
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