By Welcome to Kathmandu Kitchen, a culinary gem nestled in the heart of Dublin at 18 Dame Street, Dublin 2. Here, you can embark on a gastronomic journey through the rich and diverse flavors of Nepalese and Indian cuisine.
Updated kathmandu kitchen Menu Prices Ireland 2024
Starters
| Item | Description | Price |
|---|---|---|
| Onion Bhaji | Shallow fried onion slices with cumin seeds and mild spices. | €7.95 |
| Steam Chicken MO | Nepalese authentic flour dumpling stuffed with chicken, spices, shallot, ginger, garlic, coriander, and mustard oil with tomato and sesame. | €15.95 |
| Aloo Chop | Mashed potatoes infused with ginger and cumin, dipped in the batter and deep-fried. | €7.95 |
| Vegetable Samosa | Golden fried pastry parcels stuffed with onion, green peas, and mashed potatoes. | €7.95 |
| Kukhranko Pakora | Strips of chicken breast slightly spiced, dipped in gram flour batter and deep-fried. | €8.95 |
| Tareko Jhinga | Freshly marinated prawn with garlic, dipped in batter & deep-fried in a papad bed, lightly spiced. | €8.50 |
| Special Nepali Kebab | Spring minced lamb flavored with fresh herbs and cooked in a clay oven. | €8.95 |
| Chicken Wings | Melting in your mouth slow-cooked chicken wings with sweet and sour glaze. | €8.95 |
| Achari Murgh Tikka | Tender pieces of chicken breast marinated in yogurt, pickled sauce, fresh seasonal herbs, grilled in the clay oven. Spicy Level 1. | €8.95 |
| Saffron Malai Tikka | Tender breast pieces of chicken marinated & grilled till perfection with mild spices, yogurt, saffron & fresh herbs. | €7.50 |
| Newari Chhoilla | Tender lamb or chicken breast marinated with Himalayan herbs, green chili, red onion, spring onion, ginger, garlic, a touch of lime & mustard oil. | €8.50 |
Kathmandu Tandoori Specialties
| Item | Description | Price |
|---|---|---|
| Tandoori Chicken | A mouth-watering chicken leg or breast piece marinated in yogurt sauce, tandoori spices, fresh herbs, and grilled in our clay oven. | €16.95 |
| Kathmandu Special Mixed Grill | Mixed platter of king prawns, tandoori chicken, chicken tikka, and Gilafi kebab flavored with brandy. Spicy Level 1. | €18.00 |
| Kathmandu Tandoori King Prawn Sizzler | Jumbo king prawns marinated with Nepalese spice grilled in big clay oven & onion, peppers. | €18.95 |
| Khasi Seekh Kebab | Minced lamb flavored with mild spices, fresh herbs, coated with chopped peppers, skewered, and chargrilled. Spicy Level 1. | €17.00 |
| Shashlik Chicken | Tender pieces of chicken breast marinated with fresh herbs mixed peppers, mushroom, onions, and grilled in the clay oven. | €17.00 |
| Hansko Masu- Duck Sizzler | Roasted duck in clay oven marinated with chopped onions, tomatoes & capsicum, topped with white wine in a sizzler. | €16.00 |
Chef’s Special Curry
| Item | Description | Price |
|---|---|---|
| Himalayan Curry | Traditional Sherpa dish from the Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander. Spicy Level 2. | €14.95 |
| Gorkhali | Spicy Nepal dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic. Spicy Level 3. | €14.95 |
| Masu Saag | Tender pieces of chicken or lamb cooked with spinach and fresh herbs in fenugreek sauce. Spicy Level 1. | €14.50 |
| Garlic Chilli Masala | Breast pieces of chicken, tender pieces of lamb or juicy fresh water prawn simmered in garlic chili sauce and fresh herbs. Spicy Level 3. | €14.95 |
| Ledobedo | Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spice. | €14.50 |
| Kathmandu Special Mixed Curry | A mixed chef’s special curry of lamb, chicken, and prawn flavored with fenugreek leaves. | €16.95 |
| Kathmandu Jhinga Masala | Tiger Prawn cooked with coconut cream, coriander, chili, tomato, and onion sauce. | €18.95 |
| Khasi Ko Masu | A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs. | €15.50 |
| Aduwa Masu | Hot and spicy traditional curry chicken/lamb with ginger and black pepper. | €14.50 |
| K.K special Jeera | Choice of the meat cooked with fresh ginger, green chilies, and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine. | €14.95 |
All Time Favourites
| Item | Description | Price |
|---|---|---|
| Butter Chicken | Tender pieces of grilled chicken breast slow-cooked in cream, butter, and tomato sauce. | €14.95 |
| Tikka Masala | Tomato-based cream sauce with grounded cashew nuts. | €14.50 |
| Korma | Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water. | €14.50 |
| Madras | A South Indian special curry of curry leaves, coconut powder, and tossed mustard seed. Spicy Level 3. | €14.50 |
| Vindaloo | Spicy sauce created from onion, tomatoes, ginger, and fresh grounded chilies. Spicy Level 4. | €14.95 |
| Jalfrezi | Slightly sweet and sour curry prepared with infusion of diced peppers, onion, fresh chopped coriander, and finished with a touch of lemon. Spicy Level 2. | €14.50 |
| Nepali Rogan Josh | Fresh curry prepared with onion, ginger, fresh herbs, mushrooms, and green peppers. Spicy Level 1. | €14.50 |
| Bhuna | A roast dish tossed with red onions, spring onion, and fresh garden tomatoes. Spicy Level 1. | €14.50 |
| Balti | Cooked with pickled spices, yogurt, and finished with fresh mint. Spicy Level 2. | €14.50 |
Biryani Special
| Item | Description | Price |
|---|---|---|
| Lamb Biryani | Traditional dish of India where rice is cooked with meat and whole spices in a sealed pot. Spicy Level 1. | €17.95 |
| Chicken Biryani | Traditional dish of India where rice is cooked with meat and whole spices in a sealed pot. Spicy Level 1. | €16.95 |
| Vegetable Biryani | Traditional dish of India where rice is cooked with vegetables and whole spices in a sealed pot. Spicy Level 1. | €14.95 |
| Prawn Biryani | Traditional dish of India where rice is cooked with prawns and whole spices in a sealed pot. Spicy Level 1. | €18.95 |
| Kathmandu Special Mix Biryani | Traditional dish of India where rice is cooked with a mix of meats and whole spices in a sealed pot. Spicy Level 1. | €18.95 |
Vegetarian
| Item | Description | Price |
|---|---|---|
| Kadai Paneer | Cottage cheese cooked with tomato sauce, ginger, garlic, onions, peppers, and fresh herbs. | €12.00 |
| Saag Paneer | Spinach cooked with tossed cottage cheese or potato and onion sauce. | €12.00 |
| Daal Jhaneko | Yellow lentils cooked with cumin & tempered with garlic & asafoetida. | €11.00 |
| Bombay Aloo Dum | Diced potatoes cooked with brown onions, tomatoes, fresh coriander, and ground spices. | €11.00 |
| Everest Chana Masala | Chickpeas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes, and whole spices. | €11.00 |
| Mix Max Vegetable | Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds. | €11.50 |
| Bhindi Bhaji | Seasonal okra stir-fried with tomato and onion. | €11.00 |
| Saag Aloo | Spinach cooked with tossed cottage potato & onion sauce. | €11.50 |
| Aloo Gobi | Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs, and spices. Spicy Level 1. | €11.50 |
Accompaniments
| Item | Price |
|---|---|
| Pilau Rice (Contains Milk) | €3.25 |
| Garlic, Onion, and Coriander Naan (Contains Wheat, Milk) | €3.95 |
| Garlic Naan (Contains Milk, Wheat) | €3.95 |
| Boiled Rice | €3.00 |
| Poppadoms (Contains Wheat) | €1.25 |
| Mixed Raita | €3.50 |
| Chicken Tikka Naan (Contains Wheat, Milk) | €4.95 |
| Roti (Contains Wheat) | €2.95 |
Drinks
| Item | Price |
|---|---|
| Coca-Cola | €2.95 |
| Fanta | €2.95 |
| Sprite | €2.95 |
| Diet Coke | €2.95 |
| Lemonade | €2.95 |
| Mango Lassi | €3.95 |
| Red Wine | €4.50 |
| White Wine | €4.50 |
| Rose Wine | €4.50 |
| Pilsner Lager | €4.50 |
| Apple Juice | €2.95 |
| Orange Juice | €2.95 |
| Fresh Coconut Drink | €4.50 |
| Coffee (Black/White) | €2.50 |
| Tea | €2.50 |
Desserts
| Item | Price |
|---|---|
| Mango Kulfi | €3.95 |
| Gulab Jamun | €3.50 |
| Chocolate Cake | €4.50 |
| Ice Cream | €3.00 |
| Vanilla Cake | €4.00 |
Authentic Cuisine Rooted in Tradition
At Kathmandu Kitchen, every dish is a celebration of Himalayan culinary traditions. Our food is crafted with a unique blend of spices sourced from Southeast Asia, using only the highest quality locally sourced ingredients. Our professional chefs prepare each meal fresh, ensuring that every bite is packed with flavor.
With a commitment to excellence and the renowned Nepalese hospitality, we aim to provide you with an exceptional dining experience. Our staff is dedicated to tailoring your meal to suit your palate, ensuring that each guest leaves satisfied.
A Welcoming Atmosphere
Step inside Kathmandu Kitchen and immerse yourself in a vibrant and festive ambiance. The restaurant is adorned with light and color, creating a warm and inviting environment where you can relax and enjoy your meal. The buzzing atmosphere and the friendly staff make every visit memorable.
Our menu offers more than just the familiar Chicken Tikka Masala. We encourage you to explore the diverse culinary landscape of Nepal and India, with unique dishes that highlight the region’s rich heritage. Our goal is to provide a delightful dining experience that keeps our customers coming back for more.
Meet Our Head Chef: Birendra Shrestha
At the helm of Kathmandu Kitchen is Birendra Shrestha, our esteemed Head Chef. With over a decade of experience at the prestigious Everest Hotel in Kathmandu, Chef Birendra brings a wealth of knowledge and skill to our kitchen. His expertise in Newari cuisine and dedication to authentic flavors have made him a standout figure in the Nepalese and Indian community in Ireland.
Chef Birendra’s innovative approach allows him to craft delectable dishes that stay true to traditional recipes while incorporating modern techniques. Under his guidance, Kathmandu Kitchen has become a beloved destination for food lovers seeking genuine Nepalese and Indian cuisine.
A Culinary Voyage
Our menu offers a wide variety of dishes that reflect the diverse regions of South Asia and Nepal. From aromatic curries infused with Himalayan herbs to expertly grilled tandoori specialties, every meal is a feast for the senses. We invite you to indulge in our exceptional regional dishes that showcase the rich culinary tapestry of both Nepal and India.
Complement Your Meal
To enhance your dining experience, we offer a curated selection of wines that pair perfectly with our dishes. Our staff is more than happy to recommend the ideal wine to complement your meal, ensuring a delightful culinary experience.
Contact Us
Ready to embark on a delicious journey? Visit us at Kathmandu Kitchen, or contact us for reservations:
- Phone: 01 611 1706
- Email: info@kathmandukitchen.ie
Opening Hours
- Monday to Thursday: 13:00 – 22:30
- Friday to Saturday: 13:00 – 23:00
- Sunday: 13:00 – 22:30