Welcome to Doolally, Dublin’s premier Indian restaurant located at 47-51 South Richmond Street, Dublin 2. Known for serving ridiculously tasty Indian cuisine and top-notch drinks, Doolally is the perfect spot for every occasion—be it a celebratory dinner, date night, or a long, leisurely weekend feast with family and friends.
Updated Doolally Menu Prices Ireland 2024
Starters
Dish
Description
Price
Onion Bhaji (V)
Onion slivers and samphire coated with gram flour and spices. (9)
€10.20
Mussels and Clam Moilee
Keralan ginger-turmeric-coconut broth with soda bread. (1a,4,6,12)
€13.45
Tangra Chilli Chicken
Kolkata-Chinese stir-fry, peppers, chillies and soy. (1a,10,11)
€10.95
Lamb Shami
Slow cooked shredded lamb with a spiced cream cheese filling (4,13)
€14.45
Club Style Fish Fingers
Calcutta style crumbed fish finger, kasundi mustard. (1a,4,7,8,12)
€15.45
Crispy Idli (V)
Cubed fried rice pancakes, tossed in spices & served with chutney. (12)
€9.90
Chicken Tikka Caesar Salad
Caesar style salad with tandoori chicken tikka and pickled onions. (1a,4,12)
€13.95
Prawn Masala
Tiger prawns, masala sauce, sesame & chilli dust (4,5d,11)
Picpoul Blanc (Picpoul de Pinet, Languedoc-Roussillon)
CHATEAU DE CHAMIREY DOM PERDRIX
23.50
94.50
Chardonnay (Mercurey, France)
LOUIS LATOUR
10.50
42.00
Chardonnay (Ardeche, France)
TRIMBACH CUVÉE FRÉDÉRIC ÉMILE
28.75
115.00
Riesling (Alsace, France)
ALAIN GEOFFROY
20.00
80.00
Chardonnay (Chablis 1er Cru Fourchaume, France)
MATTHIASSON
32.00
128.00
Ribolla Gialla (Napa Valley, United States)
VIANO VINEYARDS
12.50
49.50
Hillside White, Colombard, Muscat Blanc
HUNTERS
10.25
41.00
Riesling (Marlborough, New Zealand)
RAPURA SERIES STONELEIGH
14.00
58.00
Sauvignon Blanc (Marlborough, New Zealand)
Red Wines
Wine Name
175ml
750ml
PREMIÈRE CUVÉE ROUGE
8.60
34.00
Syrah, Cabernet Sauvignon & Grenache
LES PENTES DOUCES ROUGE
13.00
52.00
Cabernet Sauvignon & Syrah
GRAND VIN ROUGE
16.00
65.00
Cabernet Sauvignon & Syrah
AGREDO ROSSO
7.70
30.00
Montepulciano Sangiovese (Puglia, Italy)
20.00
CHATEAU MONTFRIN
9.70
42.00
Syrah/Grenache/Carignan (Cotes du Rhone, France)
28.00
GECKO RIDGE
8.20
32.00
Cabernet Sauvignon (Western Cape, South Africa)
STONELEIGH
8.60
34.00
Pinot Noir (Marlborough, New Zealand)
BODEGAS ETCHART
8.60
34.00
Malbec (Salta, Argentina)
CASAL BORDINO VILLA ADAMI
9.60
38.00
Montepulciano
RAMON BILBAO CRIANZA
9.75
39.00
Tempranillo (Rioja, Spain)
BIBI GRAETZ CASAMATTA ROUGE
10.00
40.00
Sangiovese (Toscana, Italy)
SAN SILVESTRO PATRES BAROLO
20.25
81.00
Nebbiolo (Barolo, Italy)
TANK 32 APPASSIMENTO
10.00
40.00
Primitivo (Puglia, Italy)
GABRIELLE SCAGLIONE LANGE ROSSO
15.25
61.50
Nebbiolo Barbera (Langhe, Italy)
BIBI GRATZ SOFFICOGNE DI VINCIGLIATA
24.25
97.00
Sangiovese (Toscana, Italy)
CA’ RUGATE AMARONE
35.50
142.00
Corvina, Rondinella, Corvinone (Amarone della Valpolicella, Italy)
RAMON BILBAO RIOJA RESERVA
11.25
46.00
Tempranillo (Rioja, Spain)
VERONICA ORTEGA QUITE
15.50
Rose Wines
Wine Name
175ml
750ml
DOLCE ROSATO
8.50
32.00
Grenache Rosé (Languedoc, France)
DOLCE ROSÉ
8.75
34.00
Merlot Rosé (Languedoc, France)
MONTES ALPHA
14.50
58.00
Cabernet Sauvignon Rosé (Colchagua Valley, Chile)
INTRIGUE
9.50
38.00
Zinfandel (California)
A Fresh Concept of Indian Cuisine
Doolally brings a unique and refreshing concept of Indian cuisine to Ireland, promising an experience filled with brilliant flavors and a warm, welcoming atmosphere. Designed to impress, the restaurant’s ambiance complements its vibrant menu, making it an ideal setting for any gathering.
Doolally also offers delivery and collection services available seven days a week from 5 PM to 10 PM, ensuring that you can enjoy their delectable dishes from the comfort of your home.
Exceptional Cuisine Crafted by Talented Chefs
At Doolally, the food story is inspired by the India-Irish connection, celebrating authentic regional Indian flavors and the use of seasonal local produce. The menu was created in collaboration with Alfred Prasad, a Michelin-starred chef who brings his expertise and innovative ideas to traditional Indian cuisine. With Shloke Chhabra as the Executive Head Chef, the restaurant ensures that each dish reflects their commitment to quality. Hailing from Kolkata, Shloke has over twelve years of culinary experience, making him a perfect fit for Doolally’s vision of offering the finest Indian cuisine in Ireland.
Perfect for Any Occasion
Whether you’re planning a wedding, corporate function, or a private event, Doolally caters to groups of all sizes. The restaurant can be hired exclusively for up to 220 seated or 250 cocktail-style guests. With a wealth of experience, their dedicated team will work closely with you to ensure your event runs smoothly from start to finish.
Savor Unique Beverages
Doolally is not just about food; they also boast a diverse selection of wines, beers, and Indian-inspired cocktails, along with refreshing sharbats, lassis, and their house blend signature chai. Whether you’re looking for a casual tipple at the stunning bar or a full dining experience, Doolally has something for everyone.
How to Book
Booking a table at Doolally is easy! Simply visit their website to secure your reservation and receive immediate confirmation. For group bookings of 10 or more, or to inquire about event hosting, reach out via email at events@doolally.ie.
Step into Doolally and indulge in a vibrant dining experience filled with flavor, warmth, and fun. Celebrate the rich tapestry of Indian cuisine in the heart of Dublin, where every dish is a love letter from India to your plate. Whether you’re dining in or ordering out, Doolally promises to make every meal memorable.
By