By Nestled in the heart of Dublin, Il Vicoletto offers an exquisite dining experience with its 2024 menu, blending traditional Italian flavors with a modern twist. Whether you’re a fan of classic Italian dishes or looking to explore innovative culinary creations, Il Vicoletto’s menu is designed to cater to diverse palates with a range of carefully crafted dishes. Here’s a look at what you can expect from their 2024 menu:
Ambiance and Atmosphere
The restaurant’s interior combines elegance with warmth, creating a welcoming atmosphere that invites you to relax and savor your meal. The decor features a blend of classic and modern elements, with soft lighting, stylish furnishings, and tasteful artwork that reflects Italy’s rich cultural heritage. Whether you’re enjoying a romantic dinner for two, a celebratory meal with friends, or a business lunch, Il Vicoletto’s ambiance enhances every dining experience.
The Culinary Experience
Il Vicoletto’s menu showcases a meticulous selection of Italian dishes made from the finest ingredients. The chefs at Il Vicoletto are dedicated to delivering authentic flavors while incorporating innovative techniques to elevate traditional recipes.
Antipasti – Start your meal with a selection of starters that include house-made duck liver pâté, rich burrata with acorn-fed ham, and crispy calamari. Each dish is crafted to offer a unique taste experience, setting the stage for the rest of your meal.
Pasta and Risotto – The heart of Italian cuisine shines through Vicoletto’s homemade pasta and risotto dishes. From the rich sausage ragù with Chianti Classico pappardelle to the delicate red prawn ravioli, the menu features an array of options that highlight the depth and variety of Italian flavors. The risottos, such as the saffron-infused version with scallops, offer a creamy and satisfying experience.
Secondi Piatti – For the main course, Vicoletto presents a range of options that include prime cuts of beef, succulent lamb, and perfectly cooked seafood. The halibut alla plancha, with its vibrant accompaniments, and the juicy rack of lamb are just a couple of standout dishes that reflect the restaurant’s dedication to quality and taste.
Dolci – Conclude your meal with one of Vicoletto’s indulgent desserts. The tiramisu, panna cotta, and chocolate fondant are crafted to offer a sweet finish that complements the rich flavors of the preceding courses.
Il Vicoletto Menu Prices 2024
Antipasti – Selection of Starters
Paté di Fegatini di Anatra di Skeaghanore
Duck liver pâté from Skeaghanore West Cork, peppered pork cheek, caramelized onion, honey
€9.50
Allergens: 3, 4, 5, 10
Burratta di Andria con Patta Negra e Radicchio Estivo
Burratta from Apuglia/Andria with Bellota de Bellota ham (100% acorn fed diet), grilled radicchio seasoned with balsamic, tomato confit
€15.90
Allergens: 3, 6, 10, 11
Antipasto del Vicoletto
Selection of premium quality cold meats and cheese: Prosciutto Pata Negra, bresaola punta d’Anca, artisan Umbrian salami, pecorino cheese, Parmesan 24 Month Dop, honey, walnuts, pickles
€17.50
Allergens: 3, 6, 10
Parmigiana di Melanzane (Ricetta Campana)
Layered aubergine slices oven-baked with tomato sauce, basil, mozzarella cheese, and Parmesan cheese
€10.50
Allergens: 3, 4, 5
Calamari in Crosta con Salsa Carpione (Signature Dish)
Deep-fried calamari coated in flour, served with salad and Piedmontese sweet & sour sauce
€10.50
Allergens: 2, 3, 4, 10, 11
Gamberi Rossi Picanti
Spicy Argentine red prawns (out of shell), crusty bread, delicate garlic mousse & parsley oil
€11.90
Allergens: 1, 3, 4, 10, 11
Sarde in Saor alla Veneziana con Polenta al Pistachio Grigliata
Venetian style sardines in saor with grilled pistachio polenta, pine nuts, raisins
€11.90
Allergens: 4, 6, 19, 12
Carpaccio di Manzo Irlandese (Waterford) e Asparagi Confit
Carpaccio of Irish beef (Granagh Waterford), artichoke confit, “Le Levain” bread
€11.50
Allergens: 3, 4, 10
Vegetarian Option Starter
Changes daily. Please ask your waiter.
€11.50
Artisan Homemade Fresh Pasta and Risotto
Ragu di Salsiccia con Pappardelle al Chianti Classico
Homemade sausage ragu with red wine inked pappardelle pasta, 24-month Dop Parmesan
€17.50
Allergens: 3, 4, 5, 8, 10
Ravioli Rossi di Ricotta e Basilico (V)
Pillows of red pasta with ricotta & basil, oven-cooked tomato sauce, basil
€16.50
Allergens: 3, 4, 5, 6, 8, 10
Ravioli Gamberi e Zucchine con Tartare di Gambero Rosso Mazara del Vallo
Red prawn & organic zucchini ravioli, courgette crème, tartare of Sicilian red prawn from Mazara del Vallo
€22.50
Allergens: 1, 2, 3, 4, 5, 8, 10, 12
Casunziei Ampezani del Alto Aldige (V)
Alto Aldige is typical beetroot filled pasta with goat cheese, Parmesan, ricotta cheese
€16.50
Allergens: 3, 4, 5, 6, 8, 10
Agnolotti Piemontesi di Carne
Typical Piedmontese beef & pork filled pasta, Parmesan sauce, crunchy hazelnut, braised onion
€17.50
Allergens: 3, 4, 5, 8, 10
Spaghetti alla Chitarra con Ragu di Cinghiale Irlandese
Abruzzo style spaghetti with slow-cooked Irish wild boar ragu
€16.50
Allergens: 3, 4, 5, 8, 10
Linguine Cozze e Pomodorini Confit e Zenzero
Spaghetti with Kerry mussels, organic tomato confit, wild ginger
€14.50
Allergens: 1, 2, 4, 5, 8, 10, 12
Linguine Branzino, Aglio Nero, Fiocchi di Bonito
Sea bass linguine, black garlic cream, Bonito flakes
€15.50
Allergens: 4, 5, 8, 10, 12
Linguine all’Astice Blu Pescato nell’Atlantico
Linguine with Glenmar Atlantic Blue Lobster, datterino cherry tomato sauce
€25.90
Allergens: 1, 2, 4, 5, 12
Linguine alla Norma, Datterini e Ricotta Infornata, Melanzane
Sicilian style vegetarian linguine pasta with oven-cooked datterini tomato sauce, ricotta, aubergine
€14.50
Allergens: 3, 4, 5, 8, 10
Risotto di Riso Aquarello con Gambero Rosso di Mazara del Vallo
Premium choice risotto with Sicilian red prawn from Mazara del Vallo, red prawn tartare
€24.90
Allergens: 1, 3, 8, 10, 12
Risotto alle Capesante Giganti e Asparagi
Aquarello risotto, Glenmar selected premium quality scallops and asparagus
€22.90
Allergens: 1, 3, 8, 10, 12
Risotto con Fiori di Zucchina, Gamberi Rossi di Mazara del Vallo, Zucca Estiva
Vegetarian option available without prawns
€24.90
Allergens: 1, 3, 8, 10, 12
Secondi Piatti – Meat & Fish Main Course Options
Halibut alla Plancha, Pomodorini Datterino Infornati, Olive Tagiasche, Capperi e Patate al Vapore
Atlantic prime quality halibut (Glenmar sourced), cooked datterino tomatoes, tagiasche olives, capers, and steamed potato
€24.50
Allergens: 3, 10, 12
Sanpietro, Zucchine, Timo, Crema di Zucca e La Sua Polvere
John Dory fish oven-cooked, braised courgette, thyme, pumpkin cream, and pumpkin powder
€27.00
Allergens: 3, 12
Agnello al Forno, Pure di Patate al Parmigiano, Funghi Misti Saltati al Aglio, Salsa al Vino Rosso
Oven-cooked Wicklow rack of lamb, Parmesan potato purée, sautéed mixed mushrooms, red wine sauce
€26.50
Allergens: 3, 8, 10
Filetto di Manzo Irlandese (Waterford) al Pepe Verde
Waterford Irish prime cut fillet of beef, potato truffle millefeuille, sautéed chicory, green peppercorn sauce
€27.50
Allergens: 3, 4, 8, 10
Costata di Manzo Irlandese con Osso, Scalognio Confit, Asparagi e Spuma di Salsa Bernese
Special selection of dry-aged Irish Ribeye on bone, shallots confit, asparagus, and Bernese foam
€26.50
Allergens: 3, 5, 8, 10
Pancetta di Maialino Glassata ai Agrumi, Pure di Sedano e Rapa, Cavolo
Slow-cooked suckling pig belly, celeriac purée, cavolo, braised garden carrot
€22.50
Allergens: 3, 8, 10, 11
Suprema di Pollo Ruspante Aromatizzato al Erbe, Salsata ai Funghi, Lattuga Romana alla Griglia, Pannochiete Baby Crocanti
Mixed herbs aromatized organic Irish chicken supreme, coated with mixed mushroom sauce, grilled cos lettuce, crunchy baby corn
€19.90
Allergens: 8, 9, 10, 11
Dolci – Desserts
Tiramisu (Chef’s Pride)
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream
€6.50
Allergens: 3, 4, 5, 6, 10, 11
Panna Cotta with Berry Sauce
Sublime vanilla panna cotta topped with a rich berry sauce
€6.50
Allergens: 3, 4, 10
Vanilla & Chocolate Ice Cream
Classic combination of vanilla and chocolate ice cream
€6.50
Allergens: 3, 4, 5
Chocolate Fondant with Ice Cream
Warm chocolate fondant with a molten center, served with a scoop of ice cream
€6.50
Allergens: 3, 4, 5, 10
Cheese Board with Fruit and Honey
A selection of fine cheeses served with fresh fruit and honey
€10.00
Allergens: 3, 4, 6
Contorni – Side Orders
Rosemary Potatoes
Roasted potatoes seasoned with rosemary
€4.90
Green Mix Salad and Tomatoes
Fresh mixed greens with ripe tomatoes
€4.90
Balsamic Mixed Mushrooms
Assorted mushrooms with a balsamic glaze
€4.90
Allergens: 3, 8, 10
Grilled Mixed Vegetables
Selection of grilled vegetables
€5.50
Garlic Lemon Sautéed Broccoli
Broccoli sautéed with garlic and lemon
€5.50
A Commitment to Quality
Vicoletto’s commitment to excellence is evident in every aspect of the dining experience. The restaurant sources high-quality ingredients, often from local suppliers, to ensure freshness and authenticity. The menu is carefully curated to showcase the best of Italian cuisine, with options that cater to various dietary preferences and restrictions.
Customer Experience
Patrons of Vicoletto often praise the attentive and knowledgeable staff who enhance the dining experience with their professionalism and genuine passion for Italian cuisine. The staff is well-versed in the menu and can provide recommendations based on individual tastes and dietary needs.
Perfect for Any Occasion
Whether you’re planning a special celebration, a casual meal with friends, or a memorable dining experience with family, Vicoletto is an ideal choice. The restaurant’s versatility and charm make it a favorite among both locals and visitors to Dublin.
Conclusion
Vicoletto offers more than just a meal; it provides a complete Italian dining experience in the heart of Dublin. With its carefully crafted menu, elegant atmosphere, and dedication to quality, Vicoletto is a must-visit for anyone seeking to enjoy authentic Italian cuisine. Reserve your table today and embark on a culinary journey that captures the essence of Italy.