By Sichuan cuisine, renowned for its bold flavors and aromatic spices, has made its mark globally, and Ireland is no exception. With a growing interest in diverse culinary experiences, many restaurants across Ireland are offering authentic Sichuan dishes that captivate both locals and visitors. Here’s a look at what you can expect on a Sichuan menu in Ireland, including some typical pricing.
Lunch Menu
2 Course Express
Wednesday to Friday | 12 pm to 2 pm
Two Courses €27
Starters:
- Creamy Chicken & Sweet Corn Soup €9.75
Chicken, sweet corn | 3, 13 - Deep-Fried Crispy Chicken Spring Rolls €10.50
| 1a, 9, 10, 11, 12 - Poached Prawn Dumplings with Soy & Chilli Dressing €12.00
| 1a, 2, 3, 6, 12 - Crispy Vegetarian Dumplings €10.50
With soy, chili oil & sesame | 1, 6, 10, 11, 12, 13 - Wild Mushroom Fritters with Wasabi & Passion Fruit €12.00
| 3, 9, 10, 11, 13
Main Courses:
- Crispy Sesame Chicken €24.50
Caramelized chicken pieces in a sweet & sour sauce, seaweed flakes | 1, 3, 6, 10, 11, 12, 13 - Roast Duck with Light Soy Dressing €25.00
Served on a bed of pak choi & beansprouts | 1, 6, 10, 11, 12 - Pork Shreds in Spicy Fish Fragrance Sauce €23.00
Hot ginger & garlic sauce | 1, 3, 6, 10, 11, 12, 13 - Steamed Seabass Fillets with Soy & Ginger €27.00 (+€3)
| 1, 4, 6, 10, 11 - Pan-Fried Prawns with Ginger & Scallion €25.00
| 1a, 2, 12 - Spicy Chengdu Aubergine & Tofu Stir Fry €21.00
With cashew nuts | 1, 6, 8a, 10, 11, 12, 13
Above served with steamed or fried rice (or noodles +€3)
Evening Menu
Soups:
- Wonton Dumpling Soup €10.75
Pork & chicken | 1, 3, 6, 10, 11, 12, 13 - Creamy Chicken & Sweet Corn Soup €9.75
| 3, 13 - Hot & Sour Soup €10.75
| 1, 6, 12, 13
Cold Starters:
- Bon-Bon Shredded Chicken €10.75
Cold & spicy chicken shreds, sesame & chili | 1, 6, 7, 12 - Hao Shui Kai €10.50
Poached chicken slices in red chili oil sauce | 1, 6, 7, 8a, 12 - Man & Wife Beef Slices €14.50
| 1, 6, 8a, 10, 11, 12
Hot Starters:
- Crispy Chicken Spring Rolls €10.50
| 1, 7, 9, 10, 11, 12 - Crispy Vegetarian Spring Rolls €10.25
| 1, 7, 9, 10, 11, 12 - Poached Chicken & Pork Dumplings in Red Chili Broth €13.50
| 1, 3, 6, 10, 11, 12, 13 - Minced Chicken with Lettuce Wrap €11.50
| 1, 6, 10, 11, 12, 13 - Wasabi Prawns €14.00
| 1, 2, 3, 9, 10, 11, 13 - Crispy Salt & Chili Squid €13.25
With homemade sesame garlic sauce | 1, 2, 3, 5, 8a, 10, 11, 12, 13 - Golden Fried Soft Shell Crab €15.50
With toasted almonds & chili flakes | 1, 2, 3, 5, 8b, 10, 11, 12, 13 - Pan-Fried Pork & Chicken Dumplings €12.75
| 1, 6, 10, 11, 12, 13 - Crispy Vegetarian Dumplings €10.50
With soy, chili oil & sesame | 1, 6, 10, 11, 12, 13 - Traditional Chinese Turnip Cake, Pan Fried with XO €14.00
| 1, 2, 5, 6, 10, 11, 12, 13
Mains:
- Steamed Whole Black-Sole with Ginger & Scallion €54.00
| 1, 4, 6, 10, 11 - Pan-Fried Black Sole Fillets with Sweet Soy Sauce €41.00
Served on Pak Choi (Chinese Cabbage) | 1, 3, 4, 6, 12, 13 - Pan-Fried Prawns with Ginger & Scallion €27.50
| 1, 3, 6, 12, 13 - Spicy Typhoon King Prawns €28.00
Lightly coated, pan-fried with dry chili, Panko breadcrumbs & crispy jasmine tea leaves | 1, 2, 3, 6, 12, 13 - Pan-Fried Monkfish Pieces in Spicy Yellow Bean Sauce €32.50
| 1, 3, 4, 6, 10, 11, 12, 13 - Fresh Irish Lobster with Ginger & Scallion €57.50
Served chopped in ginger & scallion sauce, on a bed of egg noodles | 1, 2, 3, 4, 6, 10, 11, 12, 13 - Sichuan Aromatic Duck (Half Duck Marinated) €32.00
Sliced & served with pancakes & hoisin sauce | 1, 3, 6, 10, 11, 12 - Sichuan Camphor Tea Smoked Duck (Half Duck) €32.00
Smoked over jasmine tea & camphor wood | 6, 10, 11, 12 - Dry Fried Spicy Duck Shreds €25.50
Beansprouts & ground Sichuan pepper | 1, 6, 10, 11, 12 - Chicken with Cashew Nuts, Kung-Po Style €24.50
| 1, 3, 6, 8a, 10, 11, 12, 13 - Chong Qing Chicken €24.50
Diced chicken pieces dry-fried with fresh chili, seasoned with ground Sichuan pepper | 1, 3, 6, 8a, 10, 11, 12, 13 - Shredded Pork in Fish Fragrance €23.00
Hot ginger & garlic sauce | 1, 3, 6, 10, 11, 12, 13 - Pan-Fried Beef Tenderloin with Black Pepper & Merlot €30.00
| 1, 3, 5, 6, 9, 10, 11, 13 - Sichuan Boiled Spicy Beef €31.00
Classic Sichuan dish, beef flavored with ground Sichuan pepper, hot chili oil & Pak Choi | 1, 3, 6, 12, 13 - Spicy 3 Pepper Flavored Rib Eye Beef €31.00
Tender cubes of mature rib eye beef, seasoned with black pepper, five spice & Sichuan pepper, pan-fried with dry chili | 1, 3, 6, 12, 13 - Ma Po Tofu €20.50
Braised hot & spicy bean curd pieces, preserved black beans, ground Sichuan pepper & chili | 1, 6, 10, 11, 12, 13 - Kung-Po Tofu €20.50
Bean curd with Pak Choi, cashew nuts in spicy sauce | 1, 6, 12, 13 - Dry Fry Longbeans €16.50
With chopped Sichuan radish | 1, 6, 10, 11, 12 - Stir Fried Aubergines in Hot Ginger & Garlic Sauce €16.75
| 1, 6, 12
Cocktail Menu
Signature Cocktails
BEIJING BELLINI
€14.95
A toast to elegance, this Bellini harmoniously blends Lychee liqueur and the sophistication of Prosecco. Refreshing and perfect for a refined celebration.
Allergens: Sulphites
SUNSET MARGARITA
€14.95
An innovative twist on the classic Margarita, enhanced with hibiscus to elevate both the flavor and presentation. A vibrant and refreshing choice.
AGED SAKE NEGRONI
€15.50
A transcendent cocktail merging diverse cultural flavors. The Akutsuru Sayuri Nigori Sake, known for its creamy texture and fruity notes, forms the base of this unique drink. Rich in umami and sweetness.
Allergens: Sulphites
THE CROWN
€15.00
Savor the regal blend of Tanqueray, Lychee liqueur, and Crème Violet, accented with a dash of Orange bitters. Designed for those who appreciate a nuanced palate with floral and fruity notes.
Allergens: Eggs
GOLDEN DRAGON
€15.95
A contemporary classic featuring Belvedere vodka, passion fruit liqueur, and fresh passion fruit puree. Balanced with lime juice and vanilla simple syrup for a tantalizing experience.
SMOKY PEAR
€14.00
Absolute pear serves as the foundation for this exquisite cocktail, offering rich, juicy characteristics reminiscent of freshly picked pears with a sweet yet subtly complex profile.
ESPRESSO MARTINI
€13.95
A robust, deep coffee flavor that is both bold and invigorating. The bitterness of the espresso is perfectly balanced by the sweetness of Kahlua.
MIZUNARA OLD FASHIONED
€20.00
A sophisticated spin on the timeless Old Fashioned. This version uses Mizunara Japanese Cask Finish Whiskey and Nikka Coffey Malt Whiskey for a rich and complex flavor profile.
Non-Alcoholic Cocktails
PASSIONLINI
€9.00
A vibrant mocktail featuring passion fruit puree, vanilla syrup, and a splash of non-alcoholic sparkling wine. Delightful and refreshing.
Allergens: Sulphites
RAZZMATAZZ
€9.00
An exhilarating blend of ripe raspberries, zesty lemon, and effervescent soda. Each sip promises an uplifting experience that tantalizes your taste buds and senses.
MANDARIN SPRITZ
€9.00
A crisp, alcohol-free option with homemade Mandarin Cordial, lemon juice, a touch of mint leaves, and topped off with soda. Perfect for a refreshing and sophisticated mocktail experience.
Classic Cocktails
Classic cocktails are also available upon request. Check with our staff for more details and to explore additional options.
Customer Reviews
1. ★★★★★
“A true gem for Sichuan cuisine in Ireland! The flavors are authentic, and the dishes are prepared with great attention to detail. The Sichuan Aromatic Duck was a highlight, perfectly crispy and seasoned. The service was friendly and attentive, making for a fantastic dining experience. Highly recommended for anyone craving genuine Sichuan flavors!”
— Sarah M.
2. ★★★★☆
“Excellent Sichuan food with a variety of options. The Hot & Sour Soup and Wasabi Prawns were particularly impressive. The only reason for not giving a full five stars was the wait time, which was a bit long on a busy night. Nevertheless, the food and overall experience made it worth the wait.”
— James T.
3. ★★★★★
“Hands down the best Sichuan restaurant I’ve visited outside of China. The Golden Fried Soft Shell Crab was incredible—crispy, flavorful, and generously portioned. The ambiance is warm and inviting, and the staff are knowledgeable about the menu. I’ll definitely be returning soon!”
— Emily R.
4. ★★★☆☆
“The food was good but didn’t live up to the hype. The Kung-Po Tofu was tasty, but the portions seemed smaller than expected for the price. Service was average; the staff were polite but seemed a bit rushed. It’s a decent spot, but there are other Sichuan places I might try next time.”
— Michael L.
5. ★★★★☆
“Great Sichuan flavors with a diverse menu. The Pan-Fried Prawns and Crispy Salt & Chili Squid were standout dishes. The prices are on the higher side, but the quality of ingredients and taste justify it. The only downside was that the restaurant was quite noisy, making it hard to have a conversation.”
— Laura K.
Conclusion
Sichuan cuisine in Ireland offers a rich tapestry of flavors that reflect the culinary traditions of Sichuan Province in China. From spicy soups and dumplings to hearty main courses and vegetarian options, the menu provides a diverse range of dishes that cater to different tastes. With prices ranging from €9.75 to €57.50, there’s something for everyone, whether you’re looking for a quick lunch or a more indulgent dining experience.
For anyone interested in exploring the vibrant world of Sichuan cuisine, Ireland’s Sichuan restaurants offer an exciting culinary adventure that brings the heat and complexity of Sichuan flavors right to your plate.
Frequently Asked Questions (FAQ)
1. What are the restaurant’s opening hours?
The restaurant is typically open from 12:00 PM to 3:00 PM for lunch and 5:00 PM to 10:00 PM for dinner. It’s advisable to check the specific location for any variations or special hours.
2. Do they offer vegetarian or vegan options?
Yes, the restaurant offers several vegetarian options such as Kung-Po Tofu and Ma Po Tofu. Vegan options are available but might require specific requests when ordering.
3. Is there a dress code?
The restaurant maintains a casual dress code. Comfortable attire is appropriate, though some diners choose to dress smartly for a more upscale dining experience.
4. Can I make a reservation?
Yes, reservations are recommended, especially during peak dining times or weekends. You can make a reservation by calling the restaurant directly or using their online booking system, if available.
5. Do they accommodate food allergies?
The restaurant is attentive to food allergies and dietary restrictions. Inform your server about any allergies or special requirements when placing your order to ensure your meal is prepared safely.